A stack of hearty pancakes with a pat of butter on top, served on a white plate, with a stainless steel fork placed beside it on a light grey surface. Perfect for fueling up on Logging Day.
A stack of hearty pancakes topped with a dollop of cream and a pat of butter, served on a white plate. A small potted plant, a cup of syrup, and a fork with a white napkin are placed nearby—perfect for fueling up on a logging day.

Delicious Pancakes for a Logging Day

A woman in a tan jacket standing in a kitchen.Emily White
Delicious pancakes stacked high to fuel a long day of logging, perfect for a satisfying and energy-boosting breakfast.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Meal Type Breakfast
Cuisine American
Servings 4
Calories 490 kcal
Difficulty Easy
Ingredient Cost $3.50
Shopping Cost$18

Equipment

  • Mixing Bowl
  • Whisk
  • Griddle or frying pan
  • Spatula

Ingredients
 
 

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups buttermilk
  • 2 large eggs
  • ¼ cup unsalted butter melted
  • 1 teaspoon vanilla extract

Instructions
 

Mix Dry Ingredients:

  • In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
    2 cups all-purpose flour, 2 tablespoons sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt

Combine Wet Ingredients:

  • In another bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract.
    2 cups buttermilk, 2 large eggs, 1 teaspoon vanilla extract

Make Batter:

  • Pour the wet ingredients into the dry ingredients and whisk until just combined. The batter should be slightly lumpy.

Cook Pancakes:

  • Heat a griddle or frying pan over medium heat. Lightly grease with butter or oil.
    1/4 cup unsalted butter
  • Pour 1/4 cup of batter onto the griddle for each pancake.
  • Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook until golden brown, about 1-2 minutes more.

Serve:

  • Serve hot with maple syrup, butter, or your favorite toppings.

Notes

For extra flavor, add blueberries or chocolate chips to the batter.

Nutrition

Calories: 490kcalCarbohydrates: 64gProtein: 14gFat: 19gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 139mgSodium: 820mgPotassium: 282mgFiber: 2gSugar: 13gVitamin A: 719IUCalcium: 293mgIron: 4mg
Keyword Hearty Breakfast, Logging Camp Food, Pancakes

Ingredient Costs: Cost of Recipe by Ingredient Measurements

Shopping Costs: Cost of Recipe with Brand New Ingredient Purchases

Tried this recipe?Let us know how it was!

Pancakes are the perfect way to start the day, providing the energy needed for busy mornings. This breakfast staple is simple to make and can be prepared quickly, making it ideal for those who need a filling meal before heading out. Fluffy and warm, these pancakes can be enjoyed with a variety of toppings, such as maple syrup, fresh fruits, or a dusting of powdered sugar, allowing for endless customization. Their comforting texture and satisfying flavor make them a beloved choice for breakfast, especially when you need something substantial to fuel long hours ahead. Whether enjoyed at home or on the go, a stack of pancakes offers a delightful and nourishing start to any day.

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