A bamboo steamer basket with four savory steamed buns inside on a light surface.
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A bamboo steamer basket containing four savory pork steamed buns with a decorative pattern on top, accompanied by its lid placed to the side.

Homemade Baozi – Savory Pork Steamed Buns

An asian woman smiling in front of a potted plant.Hannah Lee
Steamed buns filled with savory pork, perfect for a homemade treat.
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Prep Time 45 minutes
Cook Time 15 minutes
Rise Time 1 hour 15 minutes
Total Time 2 hours 15 minutes
Meal Type Dinner, Snacks
Cuisine Chinese
Servings 12 buns
Calories 296 kcal
Difficulty Intermediate
Ingredient Cost $7
Shopping Cost$31

Equipment

  • Mixing Bowl
  • Steamer
  • Rolling Pin
  • Knife
  • Cutting board

Ingredients
 
 

For the dough:

  • 3 cups all-purpose flour
  • ½ cup water warm
  • ¼ cup sugar
  • 1 tablespoon active dry yeast
  • ¼ cup vegetable oil

For the filling:

  • 1 lb ground pork
  • ½ cup cabbage finely chopped
  • 2 green onions finely chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon ginger minced
  • 1 clove garlic minced
  • 1 teaspoon cornstarch

Instructions
 

Prepare the dough:

  • In a mixing bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until frothy.
    1/2 cup water, 1/4 cup sugar, 1 tablespoon active dry yeast
  • Add flour and vegetable oil, and knead the dough until smooth and elastic.
    3 cups all-purpose flour, 1/4 cup vegetable oil
  • Cover the dough and let it rise in a warm place for 1 hour or until doubled in size.

Prepare the filling:

  • In a mixing bowl, combine ground pork, cabbage, green onions, soy sauce, oyster sauce, sesame oil, ginger, garlic, and cornstarch. Mix well.
    1 lb ground pork, 1/2 cup cabbage, 2 green onions, 2 tablespoons soy sauce, 1 tablespoon oyster sauce, 1 tablespoon sesame oil, 1 teaspoon ginger, 1 clove garlic, 1 teaspoon cornstarch

Assemble the baozi:

  • Divide the dough into 12 equal portions. Roll each portion into a ball and flatten into a circle.
  • Place a tablespoon of filling in the center of each dough circle. Gather the edges and pinch to seal, forming a bun.
  • Place the buns on parchment paper squares and let rise for another 30 minutes.

Steam the baozi:

  • Bring water to a boil in a steamer. Place the buns in the steamer basket, leaving space between them.
  • Steam the buns for 15 minutes or until cooked through.
  • Serve hot.

Notes

Adjust the filling ingredients to taste.
Use a bamboo steamer for an authentic touch.

Nutrition

Calories: 296kcalCarbohydrates: 31gProtein: 10gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gTrans Fat: 0.03gCholesterol: 27mgSodium: 235mgPotassium: 167mgFiber: 1gSugar: 5gVitamin A: 26IUVitamin C: 2mgCalcium: 15mgIron: 2mg
Keyword Baozi, Chinese Cuisine, Homemade, Savory, Steamed Buns

Ingredient Costs: Cost of Recipe by Ingredient Measurements

Shopping Costs: Cost of Recipe with Brand New Ingredient Purchases

Tried this recipe?Let us know how it was!

Baozi are traditional steamed buns that offer a delightful taste of Chinese culinary heritage. Typically filled with savory pork or other flavorful ingredients, these soft and pillowy buns are a favorite comfort food for many. The process of making baozi at home can be a rewarding challenge, as it involves preparing the dough, crafting the filling, and mastering the steaming technique to achieve the perfect texture. Each bite of a freshly steamed baozi reveals a harmonious blend of flavors and textures, making them an enjoyable treat. Often enjoyed during family gatherings or shared with friends, baozi evoke feelings of warmth and connection, celebrating the joy of homemade food. Whether served as a snack or as part of a larger meal, these buns are a beloved choice that brings a taste of tradition to the table.

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