Homemade Wild Berry Jam Recipe
Homemade wild berry jam made from locally picked berries, perfect for spreading on toast or adding to desserts.
Equipment
- Large pot
- Wooden spoon
- Canning jars
Ingredients
- 4 cups mixed wild berries blueberries, raspberries, blackberries
- 2 cups sugar
- 2 tablespoons lemon juice
- 1 packet pectin optional, for thickening
Instructions
Prepare the Berries:
- Rinse the berries and remove any stems or leaves.4 cups mixed wild berries
Cook the Jam:
- In a large pot, combine the berries, sugar, and lemon juice.2 cups sugar, 2 tablespoons lemon juice
- Cook over medium heat, stirring frequently, until the mixture comes to a boil.
- Reduce heat and simmer for about 30-45 minutes, or until the jam thickens. Stir in pectin if using, and cook for an additional 5 minutes.1 packet pectin
Can the Jam:
- Pour the hot jam into sterilized canning jars, leaving 1/4 inch of headspace. Seal with lids and process in a boiling water bath for 10 minutes.
Cool and Store:
- Allow the jars to cool completely. Store in a cool, dark place.
Notes
This jam can be enjoyed immediately or stored for up to a year.
Nutrition
Calories: 409kcalCarbohydrates: 106gProtein: 0.03gFat: 0.4gSaturated Fat: 0.003gPolyunsaturated Fat: 0.003gSodium: 2mgPotassium: 10mgFiber: 0.04gSugar: 106gVitamin A: 0.5IUVitamin C: 3mgCalcium: 2mgIron: 0.1mg
Ingredient Costs: Cost of Recipe by Ingredient Measurements
Shopping Costs: Cost of Recipe with Brand New Ingredient Purchases
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