Mysore Masala Dosa – Spicy South Indian Delight

Rajesh, a 28-year-old video editor from Bangalore, finds solace in the vibrant food culture of his city amidst the hustle of his freelance career. One dish that always brings comfort and a sense of home is the Mysore Masala Dosa. This crispy dosa, filled with a spicy red chutney and a flavorful potato mixture, is…
A folded crepe on a gray plate, reminiscent of a Mysore Masala Dosa, filled with chunks of fruit and a red sauce, photographed on a light gray surface.
A folded crispy Mysore Masala Dosa with a dollop of spicy tomato chutney on a white plate. A small bowl of additional chutney is placed beside the plate on a light-colored surface, embodying the rich flavors of South Indian cuisine.

Mysore Masala Dosa – Spicy South Indian Delight

An asian woman smiling in front of a potted plant.Hannah Lee
A crispy dosa filled with a spicy red chutney and potato filling, a beloved South Indian comfort food.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Meal Type Breakfast, Dinner, Lunch
Cuisine Indian, South Indian
Servings 4
Calories 833 kcal
Difficulty Intermediate
Ingredient Cost $8
Shopping Cost$10

Equipment

  • Blender
  • Non-stick pan or dosa tawa
  • Spatula
  • Bowl
  • Ladle
  • Small frying pan

Ingredients
 
 

For the dosa batter:

  • 2 cups rice
  • 1 cup urad dal split black gram
  • ½ teaspoon fenugreek seeds
  • Salt to taste

For the potato filling:

  • 3 medium potatoes boiled and mashed
  • 1 onion finely chopped
  • 2 green chilies chopped
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 1 pinch asafoetida hing
  • ½ teaspoon turmeric powder
  • 8-10 curry leaves
  • 2 tablespoons oil
  • Salt to taste
  • Fresh coriander leaves chopped (optional)

For the red chutney:

  • ½ cup grated coconut
  • 4 red chilies dried
  • 1 small onion chopped
  • 2 garlic cloves
  • 1 small tamarind
  • Salt to taste
  • Water as needed

Instructions
 

Prepare the dosa batter:

  • Rinse and soak the rice and urad dal with fenugreek seeds separately for 6-8 hours or overnight.
    2 cups rice, 1 cup urad dal, 1/2 teaspoon fenugreek seeds
  • Grind them separately into a smooth batter using a blender, adding water as needed.
    Water
  • Mix both batters together, add salt, and let it ferment overnight.
    Salt to taste

Make the red chutney:

  • In a blender, combine the grated coconut, dried red chilies, chopped onion, garlic, tamarind, and salt. Add water to form a smooth paste. Set aside.
    Salt to taste, 1/2 cup grated coconut, 4 red chilies, 1 small onion, 1 small tamarind, Water, 2 garlic cloves

Prepare the potato filling:

  • Heat oil in a small frying pan. Add mustard seeds and let them splutter.
    1 teaspoon mustard seeds, 2 tablespoons oil
  • Add cumin seeds, asafoetida, and curry leaves. Sauté for a few seconds.
    1 teaspoon cumin seeds, 1 pinch asafoetida, 8-10 curry leaves
  • Add chopped onions and green chilies, sauté until onions turn golden brown.
    1 onion, 2 green chilies
  • Add turmeric powder, mashed potatoes, and salt. Mix well.
    3 medium potatoes, 1/2 teaspoon turmeric powder, Salt to taste
  • Cook for 2-3 minutes. Garnish with chopped coriander leaves if desired.
    Fresh coriander leaves

Make the dosa:

  • Heat a non-stick pan or dosa tawa over medium heat. Pour a ladleful of dosa batter and spread it in a circular motion to form a thin dosa.
  • Drizzle a little oil around the edges. Cook until the edges start lifting and the dosa turns golden brown.
  • Spread a spoonful of red chutney over the dosa. Place a portion of potato filling in the center.
  • Fold the dosa over the filling and serve hot.

Notes

The dosa batter can be stored in the refrigerator for up to a week.
Adjust the spiciness of the chutney by varying the number of dried red chilies.

Nutrition

Calories: 833kcalCarbohydrates: 147gProtein: 26gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.03gSodium: 104mgPotassium: 1092mgFiber: 20gSugar: 8gVitamin A: 519IUVitamin C: 145mgCalcium: 119mgIron: 8mg
Keyword Comfort Food, Mysore Masala Dosa, South Indian Breakfast, Spicy Dosa

Ingredient Costs: Cost of Recipe by Ingredient Measurements

Shopping Costs: Cost of Recipe with Brand New Ingredient Purchases

Tried this recipe?Let us know how it was!

In the bustling city of Bangalore, the vibrant food culture offers comfort amidst the freelance grind. One dish that stands out is the Mysore Masala Dosa. This crispy dosa, filled with spicy red chutney and a flavorful potato mixture, serves as a go-to comfort food. Whether working late on projects or exploring new cafes, the Mysore Masala Dosa remains a beloved staple. Its combination of textures and flavors perfectly reflects the creative layers found in video editing, making it a true culinary delight.

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