Quick and Hearty Beef Stir-fry Recipe
A hearty and protein-rich dinner featuring tender beef strips stir-fried with fresh vegetables in a savory sauce.
Equipment
- Wok or large skillet
- Cutting board
- Knife
Ingredients
- 1 lb beef sirloin thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 1 onion sliced
- 2 cloves garlic minced
- 1 cup broccoli florets
- 2 tablespoons hoisin sauce
- 1 tablespoon oyster sauce
- ½ cup beef broth
- Cooked rice for serving
Instructions
- In a bowl, combine beef slices, soy sauce, and cornstarch. Mix well and let marinate for 10 minutes.1 lb beef sirloin, 2 tablespoons soy sauce, 1 tablespoon cornstarch
- Heat vegetable oil in a wok or large skillet over medium-high heat.2 tablespoons vegetable oil
- Add the marinated beef and stir-fry until browned, about 3-4 minutes. Remove and set aside.
- In the same wok, add garlic, bell peppers, onion, and broccoli. Stir-fry until vegetables are tender-crisp, about 5 minutes.1 red bell pepper, 1 green bell pepper, 1 onion, 1 cup broccoli florets, 2 cloves garlic
- Return the beef to the wok. Add hoisin sauce, oyster sauce, and beef broth. Stir well to combine.2 tablespoons hoisin sauce, 1 tablespoon oyster sauce, 1/2 cup beef broth
- Cook for an additional 2-3 minutes until the sauce thickens slightly.
- Serve hot over cooked rice.Cooked rice
Notes
Substitute beef with chicken or tofu for variety.
Adjust the level of heat by adding chili flakes or fresh chili.
Adjust the level of heat by adding chili flakes or fresh chili.
Nutrition
Calories: 270kcalCarbohydrates: 14gProtein: 28gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gTrans Fat: 0.05gCholesterol: 63mgSodium: 961mgPotassium: 668mgFiber: 3gSugar: 6gVitamin A: 1192IUVitamin C: 86mgCalcium: 56mgIron: 3mg
Ingredient Costs: Cost of Recipe by Ingredient Measurements
Shopping Costs: Cost of Recipe with Brand New Ingredient Purchases
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