A teacup filled with strong, dark tea sits on a saucer next to a teapot, green leaves, and a folded napkin on a white surface—a perfect start to the morning.
A cup of strong morning tea sits on a saucer beside a teapot and some fresh green leaves on a plain surface.

Strong Morning Tea Recipe

An asian woman smiling in front of a potted plant.Hannah Lee
A robust and invigorating tea, perfect for starting the day with a burst of energy.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Meal Type Beverages
Cuisine International
Servings 1
Calories 0.1 kcal
Difficulty Easy
Ingredient Cost $0.20
Shopping Cost$14

Equipment

  • Kettle
  • Teapot or cup with infuser
  • Spoon

Ingredients
 
 

  • 1 teaspoon black tea loose leaves or 1 tea bag
  • 1 cup water boiling
  • Sugar milk, or lemon (optional)

Instructions
 

  • Boil water in a kettle.
    1 cup water
  • Place tea leaves in a teapot or infuser in a cup.
    1 teaspoon black tea
  • Pour boiling water over the tea leaves and let steep for 3-5 minutes.
  • Remove tea leaves or tea bag.
  • Add sugar, milk, or lemon to taste, if desired.
    Sugar
  • Enjoy hot.

Notes

Adjust steeping time based on desired strength.
Use high-quality tea leaves for the best flavor.

Nutrition

Calories: 0.1kcalCarbohydrates: 0.01gSodium: 13mgPotassium: 2mgCalcium: 8mg
Keyword Black Tea, Morning Beverage, Strong Tea

Ingredient Costs: Cost of Recipe by Ingredient Measurements

Shopping Costs: Cost of Recipe with Brand New Ingredient Purchases

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For an archaeologist, a strong cup of tea is an essential part of the morning routine. The robust flavor and invigorating aroma provide the perfect start to a day filled with exploration and discovery. Whether it’s unearthing ancient artifacts or analyzing findings in the lab, this tea is a steadfast companion, offering a comforting reminder of home amid the challenges of the field.

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