Add the meat chunks to the marinade, ensuring each piece is well-coated.
2 lbs beef
Cover and refrigerate for at least 1 hour, or overnight for best results.
Grill the Meat:
Preheat the grill to medium-high heat.
Grill the marinated meat chunks, turning occasionally, until they are cooked through and have a nice char, about 30-45 minutes depending on the size of the chunks.
Serve:
Serve hot, accompanied by kachumbari (a fresh tomato and onion salad) and ugali.
Notes
For an authentic experience, use charcoal for grilling to enhance the smoky flavor.
Adjust the spices according to your taste preference.