Recreate classic fast food at home with this Big Mac & Filet-O-Fish Inspired Combo. Enjoy juicy beef burgers, crispy fish sandwiches, and a creamy chocolate shake!
Season ground beef patties with salt and black pepper. Cook on a hot skillet or grill pan over medium-high heat for about 3-4 minutes per side until fully cooked. Place a slice of cheddar cheese on two of the patties during the last minute.
1/2 pound Ground beef, Salt and black pepper, 2 slices cheese
Assemble the Burger:
Spread Big Mac sauce on the bottom bun, add shredded lettuce, a cheese-topped patty, pickles, and the plain patty on top. Finish with the top bun.
1/4 cup Iceberg lettuce, 2 Burger buns
Prepare the Fish Fillets:
Season the cod fillets with salt and black pepper. Dredge in flour, dip in beaten egg, and coat in breadcrumbs.
2 small Cod fillets, Salt and black pepper, 1/4 cup Flour, 1 Egg, 1/4 cup Breadcrumbs
Cook the Fish:
Heat a small amount of oil in the skillet over medium heat. Cook the fish fillets for 3-4 minutes per side until golden and cooked through.
Assemble the Sandwich:
Spread tartar sauce on the bottom bun, place a slice of American cheese, add shredded lettuce, and top with the fried cod fillet. Add the top bun.
Pour into a glass and serve alongside the burgers and fish sandwiches.
Notes
Substitutions: Use plant-based burger patties and breaded fish fillets for a pescatarian option.
Cheese Choices: Substitute cheddar and American cheese with dairy-free options for a lactose-free variation.
Extra Sauce: Double the Big Mac sauce recipe to serve extra on the side if desired.