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A bowl of classic hummus garnished with parsley and paprika, accompanied by a drizzle of olive oil and warm pita bread on a light background.

Classic Hummus with Warm Pita

A woman in a white shirt standing in front of a bunch of oranges.Emma Clarke
This classic hummus recipe is creamy, smooth, and packed with Middle Eastern flavors, served alongside warm pita bread. Perfect for a quick meal, snack, or as a satisfying side dish.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Meal Type Appetizers, Lunch, Snacks
Cuisine Israeli, Middle Eastern
Servings 5
Calories 285 kcal
Difficulty Easy
Ingredient Cost $7
Shopping Cost$20

Equipment

  • Food processor or blender
  • Mixing Bowl
  • Spoon
  • Small skillet or oven (for warming pita)

Ingredients
 
 

  • 1 can 15 oz chickpeas, drained and rinsed (or 1 1/2 cups cooked chickpeas)
  • ¼ cup tahini
  • ¼ cup lemon juice about 1-2 lemons, fresh
  • 1 clove garlic minced
  • 2 tablespoons extra virgin olive oil
  • ½ teaspoon ground cumin
  • Salt to taste
  • 3 tablespoons water as needed for consistency
  • Fresh parsley for garnish
  • ¼ teaspoon paprika optional, for garnish
  • 5 pita breads for serving

Instructions
 

Prepare the Hummus:

  • In a food processor or blender, combine the chickpeas, tahini, fresh lemon juice, minced garlic, olive oil, cumin, and a pinch of salt. Blend until smooth and creamy. Add water, 1 tablespoon at a time, until you reach the desired consistency.
    1 can, 1/4 cup tahini, 1/4 cup lemon juice, 1 clove garlic, 2 tablespoons extra virgin olive oil, 1/2 teaspoon ground cumin, Salt to taste, 3 tablespoons water

Taste and Adjust:

  • Taste the hummus and adjust the seasoning by adding more lemon juice, salt, or garlic, depending on your preference. Blend again for another 30 seconds to ensure everything is mixed well.

Warm the Pita:

  • Warm the pita bread either in the oven, on a skillet, or directly over a flame for about 1-2 minutes until soft and warm.
    5 pita breads

Serve:

  • Spoon the hummus into a bowl, drizzle with a little extra olive oil, and sprinkle with fresh parsley and paprika for garnish. Serve with warm pita bread on the side.
    Fresh parsley, 1/4 teaspoon paprika

Notes

For a smoother hummus, you can peel the chickpeas before blending them.
You can add toppings like roasted pine nuts, caramelized onions, or whole chickpeas for extra texture.
Leftover hummus can be stored in an airtight container in the refrigerator for up to 5 days.

Nutrition

Calories: 285kcalCarbohydrates: 35gProtein: 7gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gSodium: 306mgPotassium: 147mgFiber: 2gSugar: 0.5gVitamin A: 62IUVitamin C: 6mgCalcium: 70mgIron: 2mg
Keyword Chickpeas, Hummus, Israeli Cuisine, Middle Eastern Dip, Tahini, Warm Pita

Ingredient Costs: Cost of Recipe by Ingredient Measurements

Shopping Costs: Cost of Recipe with Brand New Ingredient Purchases

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