Hershey's No-Bake Chocolate Peanut Butter Pie Recipe
Embrace the irresistible combination of chocolate and peanut butter with this Hershey's No-Bake Chocolate Peanut Butter Pie. This decadent dessert features a smooth and creamy filling atop a crunchy chocolate cookie crust, finished with a drizzle of rich Hershey's chocolate syrup. Perfect for any occasion, this pie offers the classic taste of Hershey's without the need for an oven.
Equipment
- Mixing Bowl
- Electric mixer
- 9-inch pie dish
- Spatula
Ingredients
- 1 ½ cups chocolate cookie crumbs
- 6 tablespoons unsalted butter melted
- 1 cup creamy peanut butter
- 1 cup confectioners' sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 4 ounces cream cheese softened
- ¼ cup chocolate syrup Hershey's Brand, plus extra for garnish
Instructions
- Combine chocolate cookie crumbs and melted butter in a bowl. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust. Chill in the refrigerator while preparing the filling.1 ½ cups chocolate cookie, 6 tablespoons unsalted butter
- In a mixing bowl, beat the cream cheese, peanut butter, and confectioners' sugar together until smooth.1 cup creamy peanut butter, 4 ounces cream cheese, 1 cup confectioners' sugar
- In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.1 cup heavy cream, 1 teaspoon vanilla extract
- Gently fold the whipped cream into the peanut butter mixture until well combined.
- Pour the filling into the chilled crust, smoothing the top with a spatula.
- Drizzle ¼ cup of Hershey's chocolate syrup over the filling. Use a toothpick to create a marbled effect.¼ cup chocolate syrup
- Chill the pie in the refrigerator for at least 4 hours, or until set.
- Before serving, garnish with additional Hershey's chocolate syrup.
Notes
For a gluten-free option, use gluten-free chocolate cookies for the crust.
The pie can be stored in the refrigerator for up to 3 days.
For a lighter version, substitute heavy cream with whipped topping.
The pie can be stored in the refrigerator for up to 3 days.
For a lighter version, substitute heavy cream with whipped topping.
Nutrition
Serving: 8gCalories: 722kcalCarbohydrates: 60gProtein: 12gFat: 51gSaturated Fat: 21gPolyunsaturated Fat: 5gMonounsaturated Fat: 17gTrans Fat: 5gCholesterol: 71mgSodium: 424mgPotassium: 308mgFiber: 3gSugar: 37gVitamin A: 890IUVitamin C: 0.2mgCalcium: 53mgIron: 2mg
Ingredient Costs: Cost of Recipe by Ingredient Measurements
Shopping Costs: Cost of Recipe with Brand New Ingredient Purchases
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