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A bowl of golden, crispy French fries on a light surface, as balanced and precise as a Simone Biles routine, sprinkled with salt. Shadow cast to the right.

Perfect Crispy French Fries by Simone Biles

Asian woman holding a tea pot in front of a window.Grace Kim
Golden and crispy homemade French fries that are a snack-time favorite. These fries are double-fried for extra crunch and seasoned to perfection.
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Prep Time 15 minutes
Cook Time 20 minutes
Soaking 30 minutes
Total Time 1 hour 5 minutes
Meal Type Side Dishes, Snacks
Cuisine American
Servings 3
Calories 3783 kcal
Difficulty Easy
Ingredient Cost $3.50
Shopping Cost$12

Equipment

  • Large bowl
  • Paper towels
  • Deep fryer or heavy-bottomed pot
  • Slotted spoon
  • Baking sheet
  • Tongs or spider skimmer
  • Thermometer (for oil temperature)

Ingredients
 
 

  • 4 large russet potatoes peeled
  • 5 cups Vegetable oil for frying
  • Salt to taste
  • pepper Optional or garlic powder, or paprika for seasoning

Instructions
 

Prepare the Potatoes:

  • Peel the potatoes and cut them into 1/4-inch thick strips for classic fries.
    4 large russet potatoes
  • Place the cut fries into a large bowl of cold water and soak for at least 30 minutes to remove excess starch, which helps them crisp up better.

Dry the Potatoes:

  • After soaking, drain the potatoes and pat them dry thoroughly with paper towels. Excess moisture can cause splattering when frying.

Heat the Oil for the First Fry:

  • In a deep fryer or heavy-bottomed pot, heat the oil to 300°F (150°C).
    5 cups Vegetable oil
  • Work in small batches and fry the potatoes for 4-5 minutes, or until they are tender but not browned. This step softens the inside of the fries.
  • Remove the fries using a slotted spoon and place them on a baking sheet lined with paper towels. Allow them to cool for 5-10 minutes.

Increase the Oil Temperature for the Second Fry:

  • Heat the oil to 375°F (190°C).
  • Fry the cooled potatoes in small batches again, cooking for 3-5 minutes or until golden brown and crispy.

Drain and Season:

  • Remove the fries with a slotted spoon and transfer them to a baking sheet lined with fresh paper towels to drain any excess oil.
  • While still hot, sprinkle with salt and any additional seasoning, such as pepper, garlic powder, or paprika, to taste.
    Salt to taste, pepper

Serve:

  • Serve hot with ketchup or your favorite dipping sauce.

Notes

Soaking the Potatoes: Soaking is essential to remove starch and achieve a crispier texture.
Double Frying: The first fry cooks the potato, and the second fry crisps them up.
Season Immediately: Season the fries right after the second fry so that the salt adheres.

Nutrition

Calories: 3783kcalCarbohydrates: 89gProtein: 11gFat: 384gSaturated Fat: 59gPolyunsaturated Fat: 220gMonounsaturated Fat: 87gTrans Fat: 3gSodium: 25mgPotassium: 2052mgFiber: 6gSugar: 3gVitamin A: 5IUVitamin C: 28mgCalcium: 64mgIron: 4mg
Keyword Comfort Food, crispy fries, French fries, homemade fries, Simone Biles favorite

Ingredient Costs: Cost of Recipe by Ingredient Measurements

Shopping Costs: Cost of Recipe with Brand New Ingredient Purchases

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