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A white plate with perfectly grilled steak topped with herbs, alongside grilled zucchini slices and asparagus spears, on a light gray background. This recipe is visually enticing and mouthwateringly delicious.

Perfectly Grilled Steaks Recipe

An asian woman smiling in front of a potted plant.Hannah Lee
Juicy and flavorful grilled steaks, perfect for a satisfying evening meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Meal Type Dinner, Main Course
Cuisine American
Servings 4
Calories 538 kcal
Difficulty Easy
Ingredient Cost $20
Shopping Cost$30

Equipment

  • Grill or grill pan
  • Tongs
  • Meat Thermometer

Ingredients
 
 

  • 4 steaks ribeye, sirloin, or your favorite cut
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika

Instructions
 

Prepare the steaks:

  • Rub each steak with olive oil, minced garlic, salt, black pepper, and paprika.
    2 tablespoons olive oil, 2 cloves garlic, 1 teaspoon salt, 1 teaspoon black pepper, 1 teaspoon paprika, 4 steaks

Preheat the grill:

  • Preheat your grill or grill pan to high heat.

Grill the steaks:

  • Place the steaks on the grill and cook for 4-5 minutes on each side for medium-rare, or until they reach your desired level of doneness. Use a meat thermometer to check for 130°F (54°C) for medium-rare.

Rest the steaks:

  • Remove the steaks from the grill and let them rest for 5 minutes before serving to allow the juices to redistribute.

Serve:

  • Serve the steaks hot with your favorite sides.

Notes

Letting the steaks rest ensures they stay juicy.
Adjust cooking time based on steak thickness and preferred doneness.

Nutrition

Calories: 538kcalCarbohydrates: 1gProtein: 46gFat: 39gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 21gCholesterol: 138mgSodium: 708mgPotassium: 630mgFiber: 0.3gSugar: 0.1gVitamin A: 287IUVitamin C: 0.5mgCalcium: 22mgIron: 4mg
Keyword Dinner Recipe, Easy Grilling, Grilled Steaks, Juicy Steaks, Perfect Steak

Ingredient Costs: Cost of Recipe by Ingredient Measurements

Shopping Costs: Cost of Recipe with Brand New Ingredient Purchases

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