Boil the potatoes until tender, about 15 minutes. Drain and halve them.
1 lb potatoes
Arrange the pickles, pearl onions, and charcuterie on a serving platter.
1 cup pickles, 1 cup pearl onions, charcuterie
Heat the Raclette Grill:
Preheat the raclette grill or tabletop grill.
Melt the Cheese:
Place slices of raclette cheese in the small non-stick pans.
1 lb cheese
Heat the cheese under the raclette grill until melted and bubbly.
Serve:
Pour the melted cheese over the halved potatoes.
Serve with pickles, pearl onions, charcuterie, and fresh bread.
bread
Notes
Raclette is traditionally served with boiled potatoes, but you can also enjoy it with bread and assorted vegetables.
Experiment with different types of cheese for variety.