Classic Italian Panini Recipe
A classic Italian sandwich made with fresh bread and filled with a variety of delicious ingredients, perfect for a quick and satisfying lunch.
Equipment
- Panini press or grill pan
- Knife
- Cutting board
Ingredients
- 2 ciabatta rolls or baguettes
- 4 slices prosciutto
- 4 slices mozzarella cheese
- 1 tomato sliced, ripe
- Handful basil leaves fresh
- Olive oil for brushing
Instructions
- Preheat the panini press or grill pan.
- Slice the ciabatta rolls in half and brush the cut sides with olive oil.2 ciabatta rolls, Olive oil
- Layer prosciutto, mozzarella, tomato slices, and basil leaves on the bottom halves of the rolls.4 slices prosciutto, 4 slices mozzarella cheese, 1 tomato, Handful basil leaves
- Close the sandwiches with the top halves of the rolls.
- Place the sandwiches on the panini press or grill pan. Cook for about 5 minutes or until the bread is golden and the cheese is melted.
- Serve warm.
Notes
Feel free to customize with your favorite fillings such as roasted vegetables, different cheeses, or pesto.
If you don't have a panini press, use a heavy skillet to press the sandwiches while grilling.
If you don't have a panini press, use a heavy skillet to press the sandwiches while grilling.
Nutrition
Calories: 376kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.02gCholesterol: 55mgSodium: 739mgPotassium: 221mgFiber: 1gSugar: 2gVitamin A: 901IUVitamin C: 8mgCalcium: 293mgIron: 0.5mg
Ingredient Costs: Cost of Recipe by Ingredient Measurements
Shopping Costs: Cost of Recipe with Brand New Ingredient Purchases
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