Classic Margherita Pizza Recipe

Name: Classic Margherita Pizza Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 1/2 cups water (warm); 1 teaspoon sugar; 1 packet active dry yeast; 4 cups all-purpose flour; 1 teaspoon salt; 2 tablespoons olive oil; 1 cup tomato sauce; 2 cups fresh mozzarella (sliced); basil leaves (Fresh); Extra virgin olive oil (for drizzling)

Nothing brings one back to their roots quite like a Margherita Pizza. This classic Neapolitan dish features a crispy crust, tangy tomato sauce, and fresh mozzarella, making it a household staple. Each bite evokes memories of simpler times spent sharing pizza with loved ones. Now, this beloved dish continues to be made and enjoyed, savoring…

Carlos Gomez

|July 29, 2024

A classic Margherita pizza topped with fresh mozzarella, cherry tomatoes, and basil leaves sits on a white plate. Beside the plate, a small glass jug of olive oil rests on the pristine white surface.

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A classic Margherita pizza topped with fresh basil, sliced tomatoes, and mozzarella balls on a white plate. Olive oil, extra mozzarella, a fork, and a napkin are on the table.

Classic Margherita Pizza Recipe

Carlos Gomez

Classic Neapolitan pizza with a crispy crust, topped with tomato sauce, fresh mozzarella, and basil leaves.

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Prep Time 20

Cook Time 15

Total Time 35

Meal Type Dinner

Cuisine Italian

Servings

Calories 746 kcal

Difficulty Medium

Ingredient Cost $10

Shopping Cost$8

Equipment

Pizza stone or baking sheet
Rolling Pin
Mixing Bowl

Ingredients

1 ½ cups water warm
1 teaspoon sugar
1 packet active dry yeast
4 cups all-purpose flour
1 teaspoon salt
2 tablespoons olive oil
1 cup tomato sauce
2 cups fresh mozzarella sliced
basil leaves Fresh
Extra virgin olive oil for drizzling

Instructions

In a mixing bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until frothy.
1 1/2 cups water, 1 teaspoon sugar, 1 packet active dry yeast
Add flour, salt, and olive oil to the bowl. Mix until a dough forms.
4 cups all-purpose flour, 1 teaspoon salt, 2 tablespoons olive oil
Knead the dough on a floured surface for about 10 minutes, until smooth and elastic. Place in a lightly oiled bowl, cover, and let rise for 1-2 hours until doubled in size.
Preheat the oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
Divide the dough into two portions. Roll out each portion on a floured surface to form a pizza base.
Transfer the dough to a pizza stone or baking sheet. Spread a thin layer of tomato sauce over the base, then top with slices of fresh mozzarella.
2 cups fresh mozzarella, 1 cup tomato sauce
Bake for 10-12 minutes, until the crust is crispy and the cheese is bubbly and slightly browned.
Remove from the oven and top with fresh basil leaves and a drizzle of extra virgin olive oil. Serve hot.
basil leaves, Extra virgin olive oil

Notes

For an extra crispy crust, bake the pizza on a preheated pizza stone.
Use high-quality mozzarella and fresh basil for the best flavor.

Nutrition

Calories: 746kcalCarbohydrates: 107gProtein: 28gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 47mgSodium: 1276mgPotassium: 395mgFiber: 5gSugar: 4gVitamin A: 680IUVitamin C: 5mgCalcium: 331mgIron: 7mg

Keyword Classic Pizza, Italian Cuisine, Margherita Pizza, Neapolitan Pizza

Ingredient Costs: Cost of Recipe by Ingredient Measurements

Shopping Costs: Cost of Recipe with Brand New Ingredient Purchases

Tried this recipe?Let us know how it was!

Nothing brings one back to their roots quite like a Margherita Pizza. This classic Neapolitan dish features a crispy crust, tangy tomato sauce, and fresh mozzarella, making it a household staple. Each bite evokes memories of simpler times spent sharing pizza with loved ones. Now, this beloved dish continues to be made and enjoyed, savoring the taste of home.

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