Classic Meatloaf – Comforting, Hearty, and Delicious
This Classic Meatloaf is a hearty, comforting dish made with seasoned ground beef, breadcrumbs, and a hint of ketchup glaze.
Equipment
- Large mixing bowl
- 9×5-inch loaf pan
- Small mixing bowl
- Spatula
Ingredients
Meatloaf:
- 1.5 pounds Ground beef
- ½ cup Breadcrumbs use gluten-free if needed
- 2 large Eggs
- ¼ cup Milk
- 1 small Onion finely chopped
- 2 cloves Garlic minced
- 1 teaspoon Salt
- ½ teaspoon Black pepper
- 1 tablespoon Dried parsley
- 1 tablespoon Worcestershire sauce optional for depth of flavor
Glaze:
- ¼ cup Ketchup
- 1 tablespoon Brown sugar
- 1 tablespoon Mustard optional for tang
Instructions
Prepare the Meatloaf Mixture:
- In a large mixing bowl, combine ground beef, breadcrumbs, eggs, milk, onion, garlic, salt, pepper, parsley, and Worcestershire sauce if using. Mix until well combined, being careful not to over-mix.1.5 pounds Ground beef, 1/2 cup Breadcrumbs, 2 large Eggs, 1/4 cup Milk, 1 small Onion, 2 cloves Garlic, 1 teaspoon Salt, 1/2 teaspoon Black pepper, 1 tablespoon Dried parsley, 1 tablespoon Worcestershire sauce
Shape and Bake the Meatloaf:
- Preheat your oven to 350°F (175°C).
- Press the meatloaf mixture evenly into a 9×5-inch loaf pan, forming a compact loaf.
Prepare the Glaze:
- In a small bowl, combine ketchup, brown sugar, and mustard. Spread this glaze over the top of the meatloaf.1/4 cup Ketchup, 1 tablespoon Brown sugar, 1 tablespoon Mustard
Bake and Rest:
- Bake in the preheated oven for 1 hour or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 5-10 minutes before slicing and serving.
Notes
Substitute Options: Use ground turkey or a beef-pork mix for a variation.
Make it Gluten-Free: Use gluten-free breadcrumbs and Worcestershire sauce.
Flavor Boost: Add finely chopped bell peppers or mushrooms for additional flavor and texture.
Make it Gluten-Free: Use gluten-free breadcrumbs and Worcestershire sauce.
Flavor Boost: Add finely chopped bell peppers or mushrooms for additional flavor and texture.
Nutrition
Calories: 463kcalCarbohydrates: 18gProtein: 28gFat: 30gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 13gTrans Fat: 2gCholesterol: 173mgSodium: 876mgPotassium: 547mgFiber: 1gSugar: 7gVitamin A: 208IUVitamin C: 3mgCalcium: 93mgIron: 4mg
Ingredient Costs: Cost of Recipe by Ingredient Measurements
Shopping Costs: Cost of Recipe with Brand New Ingredient Purchases
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