Classic Shrimp and Grits Recipe

Name: Classic Shrimp and Grits Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 cup grits (stone-ground); 4 cups water; 1 cup milk; 1 cup shredded cheddar cheese; 2 tbsp butter; Salt to taste; 1 pound shrimp (peeled and deveined); 4 slices bacon (chopped); 1 small onion (diced); 2 cloves garlic (minced); 1/2 cup chicken broth; 1 tbsp lemon juice; 1 tbsp fresh parsley (chopped); Salt and pepper to taste

Enjoy a classic Southern dish with this Shrimp and Grits recipe. Creamy grits paired with savory shrimp and bacon make for a comforting and delicious meal.

Hannah Lee

|July 29, 2024

A bowl of creamy grits topped with succulent shrimp, chopped parsley, and crispy bacon pieces. A sprig of parsley and a grey napkin with a fork and knife are placed beside the bowl, making this grits recipe an irresistible delight.

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A plate of shrimp and grits topped with pieces of crispy bacon, garnished with parsley, is set on a table alongside a fork, a napkin, a small bowl of bacon, and fresh parsley. This mouthwatering recipe combines the savory flavors of the South in every bite.

Classic Shrimp and Grits Recipe

Hannah Lee

A Southern classic combining creamy grits with savory shrimp, perfect for a comforting dinner.

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Prep Time 15

Cook Time 20

Total Time 35

Meal Type Dinner, Main Course

Cuisine American, Southern American

Servings

Calories 565 kcal

Difficulty Medium

Ingredient Cost $21

Shopping Cost$35

Equipment

Large skillet
Saucepan
Mixing bowls
Whisk

Ingredients

For the grits:

1 cup grits stone-ground
4 cups water
1 cup milk
1 cup shredded cheddar cheese
2 tbsp butter
Salt to taste

For the shrimp:

1 pound shrimp peeled and deveined
4 slices bacon chopped
1 small onion diced
2 cloves garlic minced
½ cup chicken broth
1 tbsp lemon juice
1 tbsp fresh parsley chopped
Salt and pepper to taste

Instructions

Prepare the grits:

In a saucepan, bring water and milk to a boil. Gradually whisk in the grits.
1 cup grits, 4 cups water, 1 cup milk
Reduce heat and simmer, stirring occasionally, for about 20 minutes until thickened.
Stir in shredded cheddar cheese, butter, and salt to taste. Keep warm.
1 cup shredded cheddar cheese, 2 tbsp butter, Salt to taste

Cook the shrimp:

In a large skillet, cook the chopped bacon until crispy. Remove and set aside, leaving the drippings in the skillet.
4 slices bacon
Add diced onion and garlic to the skillet, sauté until translucent.
1 small onion, 2 cloves garlic
Add shrimp to the skillet, cooking until pink and opaque, about 3-4 minutes.
1 pound shrimp
Pour in chicken broth and lemon juice, scraping up any browned bits from the bottom of the skillet.
1/2 cup chicken broth, 1 tbsp lemon juice
Return bacon to the skillet, stirring to combine. Season with salt and pepper to taste.
Salt and pepper to taste

Serve:

Spoon the creamy grits onto plates. Top with the shrimp and bacon mixture.
Garnish with chopped fresh parsley.
1 tbsp fresh parsley

Notes

Adjust the thickness of the grits by adding more water or milk if needed.
For a spicier kick, add a dash of hot sauce to the shrimp mixture.

Nutrition

Calories: 565kcalCarbohydrates: 39gProtein: 39gFat: 28gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.3gCholesterol: 251mgSodium: 676mgPotassium: 567mgFiber: 1gSugar: 4gVitamin A: 764IUVitamin C: 5mgCalcium: 384mgIron: 1mg

Keyword Classic Recipe, Comfort Food, Shrimp and Grits, Southern Cuisine

Ingredient Costs: Cost of Recipe by Ingredient Measurements

Shopping Costs: Cost of Recipe with Brand New Ingredient Purchases

Tried this recipe?Let us know how it was!

Shrimp and grits is a comforting Southern classic that brings a sense of nostalgia and warmth. This dish features creamy grits paired with savory shrimp, often cooked in a flavorful sauce that enhances the overall experience. The richness of the grits complements the tender shrimp, creating a satisfying meal that evokes memories of family gatherings and home-cooked comfort. With its blend of textures and flavors, shrimp and grits serves as a reminder of resilience and the simple pleasures found in cherished culinary traditions. Whether enjoyed at a leisurely dinner or as a quick meal, this dish embodies the heart of Southern cuisine.

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