Authentic Cotoletta alla Milanese Recipe

Name: Authentic Cotoletta alla Milanese Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 4 veal cutlets (pounded thin); Salt and pepper to taste; 1 cup all-purpose flour; 2 eggs (beaten); 2 cups breadcrumbs; 1/2 cup grated Parmesan cheese; 1/4 cup olive oil; 2 tablespoons butter; Lemon wedges for serving

Experience the joy of cooking Cotoletta alla Milanese, the quintessential Milanese dish known for its golden, crispy breading and tender veal.

Noah Singh

|June 29, 2024

A plate with a breaded, fried dish garnished with lemon slices and a serving of arugula, presented on a white cloth—a beautifully auto-drafted presentation.

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A golden-brown breaded dish on a white plate with a white napkin nearby, accompanied by lemon wedges and a bowl of arugula. Auto Draft selections bring the freshest ingredients together for a delightful meal.

Authentic Cotoletta alla Milanese Recipe

Noah Singh

A traditional Milanese dish featuring a breaded and fried veal cutlet, known for its crispy exterior and tender interior.

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Prep Time 15

Cook Time 15

Total Time 30

Meal Type Dinner, Lunch, Main Course

Cuisine Italian

Servings

Calories 3234 kcal

Difficulty Easy

Ingredient Cost $16

Shopping Cost$45

Equipment

Meat mallet
Shallow bowls
Large skillet
Tongs

Ingredients

4 veal cutlets pounded thin
Salt and pepper to taste
1 cup all-purpose flour
2 eggs beaten
2 cups breadcrumbs
½ cup grated Parmesan cheese
¼ cup olive oil
2 tablespoons butter
Lemon wedges for serving

Instructions

Season the veal cutlets with salt and pepper.
4 veal cutlets, Salt and pepper to taste
Place the flour in one shallow bowl, beaten eggs in another, and a mixture of breadcrumbs and grated Parmesan in a third.
1 cup all-purpose flour, 2 eggs, 2 cups breadcrumbs, 1/2 cup grated Parmesan cheese
Dredge each veal cutlet in flour, then dip in beaten eggs, and coat with the breadcrumb mixture.
Heat olive oil and butter in a large skillet over medium heat. Fry the cutlets until golden brown and crispy, about 3-4 minutes per side.
1/4 cup olive oil, 2 tablespoons butter
Drain on paper towels and serve immediately with lemon wedges.
Lemon wedges for serving

Notes

For a lighter version, bake the cutlets in the oven at 375°F (190°C) for about 20 minutes, flipping halfway through.
Serve with a simple arugula salad for a complete meal.

Nutrition

Calories: 3234kcalCarbohydrates: 272gProtein: 214gFat: 138gSaturated Fat: 44gPolyunsaturated Fat: 16gMonounsaturated Fat: 64gTrans Fat: 1gCholesterol: 965mgSodium: 3335mgPotassium: 3310mgFiber: 14gSugar: 15gVitamin A: 1642IUCalcium: 995mgIron: 25mg

Keyword Breaded Veal Cutlet, Cotoletta alla Milanese, Milanese Cuisine, Traditional Recipe

Ingredient Costs: Cost of Recipe by Ingredient Measurements

Shopping Costs: Cost of Recipe with Brand New Ingredient Purchases

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Luca, a 34-year-old architect from Milan, finds delight in the simple yet exquisite flavors of Cotoletta alla Milanese. This traditional dish, featuring a breaded and fried veal cutlet, is a beloved part of Milanese cuisine and one of Luca's favorites. After a day filled with architectural projects, Luca enjoys preparing this dish, appreciating the balance of its crispy exterior and tender interior. It’s a comforting reminder of Milan's rich culinary heritage and a perfect way to unwind.

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