Creamy Malabi with Rose Water Syrup

Name: Creamy Malabi with Rose Water Syrup
Prep time: 10 min
Cook time: 15 min
Total time: 145 min
Ingredients: 2 cups milk (or almond milk for dairy-free); 2 tablespoons cornstarch; 3 tablespoons sugar; 1 teaspoon vanilla extract; 2 tablespoons rose water; 1/4 cup pistachios (chopped, or almonds); 2 tablespoons rose water syrup (store-bought or homemade)

Discover how to make Malabi, a creamy Middle Eastern milk pudding topped with fragrant rose water syrup and crunchy pistachios.

Hannah Lee

|August 21, 2024

A creamy dessert of yogurt topped with chopped pistachios and drizzled with rose water syrup, placed in a white bowl on a light surface.

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A bowl of creamy yogurt topped with pistachios and a drizzle of berry sauce, reminiscent of Malabi, accompanied by a glass of tea on the side.

Creamy Malabi with Rose Water Syrup

Hannah Lee

A creamy Middle Eastern milk pudding topped with rose water syrup and nuts.

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Prep Time 10

Cook Time 15

Refrigerate Time 2

Total Time 2 25

Meal Type Desserts

Cuisine Israeli, Middle Eastern

Servings

Calories 177 kcal

Difficulty Easy

Ingredient Cost $3

Shopping Cost$20

Equipment

Saucepan
Whisk
Serving bowls

Ingredients

2 cups milk or almond milk for dairy-free
2 tablespoons cornstarch
3 tablespoons sugar
1 teaspoon vanilla extract
2 tablespoons rose water
¼ cup pistachios chopped, or almonds
2 tablespoons rose water syrup store-bought or homemade

Instructions

Prepare the pudding:

In a saucepan, whisk together milk, cornstarch, sugar, and vanilla extract. Cook over medium heat, whisking constantly, until the mixture thickens and starts to bubble, about 10 minutes.
2 cups milk, 2 tablespoons cornstarch, 3 tablespoons sugar, 1 teaspoon vanilla extract

Add rose water:

Remove from heat and stir in the rose water.
2 tablespoons rose water

Chill the pudding:

Pour the pudding into serving bowls and let cool to room temperature. Then refrigerate for at least 2 hours or until set.
Add toppings:
Before serving, drizzle rose water syrup over the pudding and sprinkle with chopped pistachios or almonds.
1/4 cup pistachios, 2 tablespoons rose water syrup

Notes

For a richer flavor, use whole milk.
Adjust the amount of rose water to taste.

Nutrition

Calories: 177kcalCarbohydrates: 21gProtein: 6gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 50mgPotassium: 278mgFiber: 1gSugar: 16gVitamin A: 243IUVitamin C: 0.5mgCalcium: 167mgIron: 0.3mg

Keyword Malabi, Milk Pudding, Rose Water, Traditional Dessert

Ingredient Costs: Cost of Recipe by Ingredient Measurements

Shopping Costs: Cost of Recipe with Brand New Ingredient Purchases

Tried this recipe?Let us know how it was!

Malabi is a delightful Middle Eastern milk pudding that serves as a perfect sweet treat to end any meal. This creamy dessert is known for its smooth texture and subtle flavor, often made with milk, sugar, and cornstarch. Topped with fragrant rose water syrup, it adds a floral sweetness that beautifully complements the pudding. Crunchy nuts, such as pistachios or almonds, are typically sprinkled on top, providing a satisfying contrast in texture. Malabi not only offers a delicious taste but also evokes feelings of comfort and nostalgia, making each spoonful a cherished experience. This dessert reflects the rich cultural tapestry of the region, celebrating the flavors and traditions that make it a beloved choice among locals and visitors alike. Whether enjoyed at home or in a bustling market, malabi is a sweet reminder of the warmth and vibrancy of Middle Eastern cuisine.

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