Homemade Chinese Pork Dumplings with Savory Filling

Name: Homemade Chinese Pork Dumplings with Savory Filling
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 1/2 lb ground pork; 1 cup cabbage (finely chopped); 1/4 cup green onions (finely chopped); 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 tablespoon ginger (grated); 2 cloves garlic (minced); 1/4 teaspoon white pepper; 1 pack dumpling wrappers; Water (for sealing dumplings); Oil (for frying, if desired)

Enjoy traditional Chinese pork dumplings filled with savory pork and vegetables. Perfect for steaming or frying, these dumplings bring a taste of home.

Carlos Gomez

|August 11, 2024

A white plate with six homemade Chinese pork dumplings arranged in a semi-circle, accompanied by a small white bowl of soy sauce.

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A white plate with eight homemade Chinese pork dumplings, each boasting a savory filling, is placed next to a small bowl of soy sauce on a white table. Shadows cast on the table.

Homemade Chinese Pork Dumplings with Savory Filling

Carlos Gomez

Traditional Chinese dumplings filled with a savory mixture of pork and vegetables, perfect for steaming or frying.

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Prep Time 30

Cook Time 10

Total Time 40

Meal Type Appetizers, Main Course

Cuisine Chinese

Servings

Calories 524 kcal

Difficulty Intermediate

Ingredient Cost $6

Shopping Cost$20

Equipment

Mixing Bowl
Dumpling wrappers
Steamer or frying pan
Rolling pin (optional)
Small bowl

Ingredients

½ lb ground pork
1 cup cabbage finely chopped
¼ cup green onions finely chopped
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon ginger grated
2 cloves garlic minced
¼ teaspoon white pepper
1 pack dumpling wrappers
Water for sealing dumplings
Oil for frying, if desired

Instructions

Prepare the filling:

In a mixing bowl, combine the ground pork, cabbage, green onions, soy sauce, sesame oil, ginger, garlic, and white pepper. Mix well until all ingredients are thoroughly combined.
1/2 lb ground pork, 1 cup cabbage, 1/4 cup green onions, 2 tablespoons soy sauce, 1 tablespoon sesame oil, 1 tablespoon ginger, 2 cloves garlic, 1/4 teaspoon white pepper
Assemble the dumplings:
Place a dumpling wrapper on a flat surface. Spoon about 1 teaspoon of the filling into the center of the wrapper. Wet the edges of the wrapper with water, fold it in half, and press to seal. You can pleat the edges for a decorative finish.
1 pack dumpling wrappers, Water

Cook the dumplings:

To steam: Arrange the dumplings in a steamer basket lined with parchment paper or cabbage leaves to prevent sticking. Steam for about 10 minutes until the filling is cooked through.
To fry: Heat a small amount of oil in a frying pan over medium heat. Add the dumplings and cook until the bottoms are golden brown. Add a splash of water, cover the pan, and steam for an additional 5 minutes.
Oil

Serve:

Serve hot with your favorite dipping sauce, such as soy sauce mixed with a bit of vinegar and chili oil.

Notes

Dumplings can be frozen before cooking. Arrange them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag.
Adjust seasoning to taste.

Nutrition

Calories: 524kcalCarbohydrates: 68gProtein: 22gFat: 17gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 51mgSodium: 1190mgPotassium: 337mgFiber: 3gSugar: 1gVitamin A: 104IUVitamin C: 9mgCalcium: 78mgIron: 5mg

Keyword Chinese Cuisine, Comfort Food, Dumplings, Pork Dumplings, Traditional Recipe

Ingredient Costs: Cost of Recipe by Ingredient Measurements

Shopping Costs: Cost of Recipe with Brand New Ingredient Purchases

Tried this recipe?Let us know how it was!

Homemade dumplings are a delightful comfort food that brings warmth and familiarity to any meal. Typically filled with savory pork and vegetables, these dumplings are wrapped in a thin layer of dough and can be steamed, boiled, or pan-fried to achieve a perfect texture. The combination of tender filling and soft or crispy exterior creates a satisfying experience with every bite. Dumplings not only offer a delicious taste but also evoke memories of home and family gatherings, making them a cherished dish for many. Whether enjoyed as a late-night snack or a hearty meal, these dumplings provide a comforting connection to cultural roots, bringing joy amidst the hustle and bustle of daily life.

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