Khanom Buang Thai Crepes Recipe
Khanom Buang, also known as Thai crispy crepes, are a beloved street food in Thailand. These thin, crispy crepes are filled with sweet coconut cream and delicate egg yolk threads, offering a delightful combination of textures and flavors.
Equipment
- Non-stick skillet or crepe pan
- Small bowl
- Spatula
- Piping bag or spoon
Ingredients
- ½ cup rice flour
- ¼ cup all-purpose flour
- ¼ cup water
- ¼ cup coconut milk
- ¼ teaspoon turmeric powder
- ¼ teaspoon salt
- ¼ cup sugar
- ½ cup whipped coconut cream
- 2 tablespoons shredded coconut
- 1 tablespoon sugar for coconut cream
- ¼ cup egg yolk threads foi thong
- Optional toppings: toasted sesame seeds candied fruit
Instructions
Prepare the Batter:
- In a small bowl, whisk together the rice flour, all-purpose flour, water, coconut milk, turmeric, salt, and sugar until smooth and lump-free. Set aside.1/2 cup rice flour, 1/4 cup all-purpose flour, 1/4 cup water, 1/4 cup coconut milk, 1/4 teaspoon turmeric powder, 1/4 teaspoon salt, 1/4 cup sugar
Make the Coconut Cream Filling:
- In a separate bowl, mix the whipped coconut cream, shredded coconut, and 1 tablespoon sugar. Set aside.1/2 cup whipped coconut cream, 2 tablespoons shredded coconut, 1 tablespoon sugar
Cook the Crepes:
- Heat a non-stick skillet over medium heat. Lightly grease the pan if necessary. Pour a small amount of the batter (about 1 tablespoon) onto the pan and spread it out into a thin circle. Cook for 1-2 minutes until the edges become crispy and the center is cooked through.
Add Fillings:
- Once the crepe is cooked, spread a small amount of the coconut cream mixture in the center of the crepe. Add a small portion of the egg yolk threads (foi thong) and any other optional toppings.1/4 cup egg yolk threads, Optional toppings: toasted sesame seeds
Fold the Crepe:
- Carefully fold the crepe in half, pressing gently to hold its shape. Repeat with the remaining batter and fillings.
Serve:
- Serve the crispy crepes fresh and hot, perfect as a snack or dessert.
Notes
Egg Yolk Threads (Foi Thong): These are traditional in Thai desserts and can be found at Asian grocery stores or made at home by dripping egg yolks into simmering sugar syrup.
Customization: You can experiment with savory fillings like shrimp or vegetables if desired, though the sweet version is most popular.
Customization: You can experiment with savory fillings like shrimp or vegetables if desired, though the sweet version is most popular.
Nutrition
Calories: 88kcalCarbohydrates: 17gProtein: 1gFat: 2gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 64mgPotassium: 30mgFiber: 0.4gSugar: 7gVitamin C: 0.1mgCalcium: 3mgIron: 0.4mg
Ingredient Costs: Cost of Recipe by Ingredient Measurements
Shopping Costs: Cost of Recipe with Brand New Ingredient Purchases
Tried this recipe?Let us know how it was!
