Moist Chocolate Cake Recipe
This decadent, rich chocolate cake is the ultimate comfort food. Whether it’s after a long day or to celebrate small victories, this cake provides that much-needed sweet indulgence.
Equipment
- 9-inch round cake pan (or 8-inch if you prefer a thicker cake)
- Mixing bowls
- Whisk or electric mixer
- Spatula
- Cooling rack
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 large egg
- ½ cup whole milk
- ¼ cup vegetable oil
- 1 teaspoon vanilla extract
- ½ cup water boiling
- powdered sugar Optional or chocolate frosting for topping
Instructions
Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
Mix Dry Ingredients:
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt until well combined.1 cup all-purpose flour, 1 cup granulated sugar, 1/2 cup unsweetened cocoa powder, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1/2 teaspoon salt
Add Wet Ingredients (Except Water):
- Add the egg, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until smooth and well combined, about 2-3 minutes using an electric mixer or whisk.1 large egg, 1/2 cup whole milk, 1/4 cup vegetable oil, 1 teaspoon vanilla extract
Add Boiling Water:
- Gradually stir in the boiling water. The batter will be thin, but this ensures a moist cake.1/2 cup water
Bake:
- Pour the batter into the prepared cake pan. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
Cool:
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Frost or Dust with Powdered Sugar:
- Once cooled, you can either frost the cake with your favorite chocolate frosting or dust it with powdered sugar for a simpler presentation.powdered sugar
Serve:
- Slice and enjoy this delicious, moist chocolate cake as a comforting dessert or treat after a long day.
Notes
This cake pairs perfectly with a scoop of vanilla ice cream or fresh berries for an extra indulgence.
For a more decadent version, add a layer of chocolate ganache or frosting.
Leftover cake can be stored in an airtight container at room temperature for up to 3 days.
For a more decadent version, add a layer of chocolate ganache or frosting.
Leftover cake can be stored in an airtight container at room temperature for up to 3 days.
Nutrition
Calories: 259kcalCarbohydrates: 43gProtein: 4gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 25mgSodium: 331mgPotassium: 138mgFiber: 3gSugar: 27gVitamin A: 60IUCalcium: 49mgIron: 2mg
Ingredient Costs: Cost of Recipe by Ingredient Measurements
Shopping Costs: Cost of Recipe with Brand New Ingredient Purchases
Tried this recipe?Let us know how it was!
