Quick and Comforting Noodles with Soup
A comforting bowl of noodles in a savory broth, served with tender chicken pieces and fresh vegetables.
Equipment
- Large pot
- Knife
- Cutting board
Ingredients
- 200 g rice noodles
- 4 cups chicken broth
- 1 chicken breast thinly sliced
- 1 cup bok choy chopped
- 1 carrot julienned
- 2 cloves garlic minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Cook the rice noodles according to package instructions, then drain and set aside.200 g rice noodles
- In a large pot, bring the chicken broth to a boil. Add minced garlic and soy sauce.4 cups chicken broth, 2 cloves garlic, 1 tablespoon soy sauce
- Add the sliced chicken breast and cook for about 5 minutes until fully cooked.1 chicken breast
- Add the chopped bok choy and julienned carrot to the broth, cooking for an additional 3-4 minutes until tender.1 cup bok choy, 1 carrot
- Stir in the cooked rice noodles and sesame oil, mixing well.1 teaspoon sesame oil
- Serve hot, garnished with fresh cilantro and lime wedges.Fresh cilantro for garnish, Lime wedges
Notes
Customize the soup with your favorite vegetables or add tofu for extra protein.
Adjust the seasoning with more soy sauce or a dash of fish sauce for added depth.
Adjust the seasoning with more soy sauce or a dash of fish sauce for added depth.
Nutrition
Calories: 568kcalCarbohydrates: 91gProtein: 33gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 82mgSodium: 2711mgPotassium: 760mgFiber: 3gSugar: 4gVitamin A: 6792IUVitamin C: 21mgCalcium: 100mgIron: 2mg
Ingredient Costs: Cost of Recipe by Ingredient Measurements
Shopping Costs: Cost of Recipe with Brand New Ingredient Purchases
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