Traditional Colombian Ajiaco Soup

Name: Traditional Colombian Ajiaco Soup
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 2 boneless (skinless chicken breasts); 6 cups chicken broth; 2 russet potatoes (peeled and diced); 2 red potatoes (peeled and diced); 2 Yukon gold potatoes (peeled and diced); 1 ear corn (cut into chunks); 1 bunch scallions (chopped); 2 cloves garlic (minced); 1/4 cup fresh cilantro (chopped); 1/2 cup heavy cream; 1/2 cup capers; 1/2 cup fresh parsley (chopped); Salt and pepper to taste; 1 avocado (sliced (optional)); Lime wedges (optional)

Ajiaco is a bowl of comfort and nostalgia. This traditional Colombian soup is rich with chicken, potatoes, and corn, bringing the flavors of home to those who enjoy it. Ajiaco embodies the warmth of family gatherings and serves as a comforting reminder of cultural roots, making it a cherished dish for many. Whether enjoyed on…

Carlos Gomez

|October 19, 2024

A bowl of traditional Colombian Ajiaco soup with potatoes, corn, peas, and herbs sits on a light gray table, accompanied by a spoon on a napkin.

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Traditional Colombian Ajiaco Soup

Carlos Gomez

A hearty Colombian soup made with chicken, potatoes, and corn, perfect for a comforting dinner.

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Prep Time 15

Cook Time 1

Total Time 1 15

Meal Type Lunch, Main Course

Cuisine Colombian

Servings

Calories 2885 kcal

Difficulty Medium

Ingredient Cost $16

Shopping Cost$23

Equipment

Large pot
Cutting board and knife
Ladle

Ingredients

2 boneless skinless chicken breasts
6 cups chicken broth
2 russet potatoes peeled and diced
2 red potatoes peeled and diced
2 Yukon gold potatoes peeled and diced
1 ear corn cut into chunks
1 bunch scallions chopped
2 cloves garlic minced
¼ cup fresh cilantro chopped
½ cup heavy cream
½ cup capers
½ cup fresh parsley chopped
Salt and pepper to taste
1 avocado sliced (optional)
Lime wedges optional

Instructions

Cook the chicken:

In a large pot, bring 6 cups of chicken broth to a boil. Add 2 boneless, skinless chicken breasts and reduce heat to a simmer. Cook for about 20 minutes until the chicken is cooked through. Remove chicken and shred.
6 cups chicken broth, 2 boneless

Cook the potatoes and corn:

Add the diced potatoes and corn chunks to the pot with the chicken broth. Cook for about 20 minutes until the potatoes are tender.
2 russet potatoes, 2 red potatoes, 2 Yukon gold potatoes, 1 ear corn

Add scallions, garlic, and cilantro:

Stir in chopped scallions, minced garlic, and chopped fresh cilantro. Cook for another 10 minutes.
1 bunch scallions, 2 cloves garlic, 1/4 cup fresh cilantro

Finish the soup:

Add the shredded chicken back into the pot. Stir in 1/2 cup of heavy cream and season with salt and pepper to taste. Cook for another 10 minutes until everything is heated through.
1/2 cup heavy cream, Salt and pepper to taste

Serve:

Ladle the soup into bowls. Top with capers and chopped fresh parsley. Serve with avocado slices and lime wedges on the side if desired.
1/2 cup capers, 1/2 cup fresh parsley, 1 avocado, Lime wedges

Notes

Use a mix of potatoes to add different textures to the soup.
Adjust the amount of heavy cream based on your preference for creaminess.

Nutrition

Calories: 2885kcalCarbohydrates: 244gProtein: 239gFat: 110gSaturated Fat: 43gPolyunsaturated Fat: 11gMonounsaturated Fat: 44gTrans Fat: 0.1gCholesterol: 688mgSodium: 8743mgPotassium: 10102mgFiber: 39gSugar: 24gVitamin A: 5557IUVitamin C: 203mgCalcium: 478mgIron: 23mg

Keyword Ajiaco, Colombian Soup, Comfort Food, Traditional Recipe

Ingredient Costs: Cost of Recipe by Ingredient Measurements

Shopping Costs: Cost of Recipe with Brand New Ingredient Purchases

Tried this recipe?Let us know how it was!

Ajiaco is a bowl of comfort and nostalgia. This traditional Colombian soup, rich with chicken, potatoes, and corn, brings the flavors of home to bustling life in Berlin. Whether navigating the tech scene or exploring the city's diverse food markets, ajiaco serves as a comforting reminder of roots and the warmth of family gatherings back in Bogotá.

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