Wild Berries Pie Homemade Dessert Recipe

Name: Wild Berry Pie Homemade Dessert Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Ingredients: 2 cups mixed wild berries (blueberries, raspberries, blackberries); 3/4 cup sugar; 3 tablespoons cornstarch; 1 tablespoon lemon juice; 1 teaspoon vanilla extract; 1 package pre-made pie crusts (or homemade if preferred); 1 egg (beaten (for egg wash))

Enjoy a delicious wild berry pie made from locally picked berries. Perfect for a sweet treat after a hearty meal, this pie brings the taste of nature flavors.

Grace Kim

|August 5, 2024

A homemade dessert, this mixed berry tart features raspberries, blackberries, and blueberries, garnished with a mint leaf in a pie crust on a white plate.

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A round fruit tart topped with various fresh berries, including strawberries, raspberries, blueberries, and blackberries, is displayed on a white plate against a light gray background. Try this homemade dessert recipe for your next gathering—it’s as beautiful as it is delicious!

Wild Berry Pie Homemade Dessert Recipe

Grace Kim

A delicious wild berry pie made from locally picked berries, perfect for a sweet treat after a hearty meal.

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Prep Time 20

Cook Time 50

Total Time 1 10

Meal Type Desserts

Cuisine American

Servings

Calories 90 kcal

Difficulty Easy

Ingredient Cost $22

Shopping Cost$9.50

Equipment

Pie dish
Rolling Pin
Mixing Bowl
Pastry Brush

Ingredients

2 cups mixed wild berries blueberries, raspberries, blackberries
¾ cup sugar
3 tablespoons cornstarch
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 package pre-made pie crusts or homemade if preferred
1 egg beaten (for egg wash)

Instructions

Prepare the Filling:

In a mixing bowl, combine the wild berries, sugar, cornstarch, lemon juice, and vanilla extract. Mix well.
2 cups mixed wild berries, 3/4 cup sugar, 3 tablespoons cornstarch, 1 tablespoon lemon juice, 1 teaspoon vanilla extract

Assemble the Pie:

Roll out one pie crust and fit it into the pie dish. Pour the berry mixture into the crust.
1 package pre-made pie crusts
Roll out the second pie crust and place it over the filling. Trim and crimp the edges to seal. Cut small slits in the top crust to allow steam to escape.

Bake the Pie:

Brush the top crust with the beaten egg. Bake at 375°F (190°C) for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
1 egg

Cool and Serve:

Allow the pie to cool before slicing and serving.

Notes

Serve with a scoop of vanilla ice cream for an extra treat.

Nutrition

Calories: 90kcalCarbohydrates: 23gProtein: 0.03gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.004gMonounsaturated Fat: 0.01gCholesterol: 0.5mgSodium: 1mgPotassium: 3mgFiber: 0.03gSugar: 20gVitamin A: 1IUVitamin C: 1mgCalcium: 1mgIron: 0.03mg

Keyword Homemade Pie, Logging Camp Food, Wild Berry Pie

Ingredient Costs: Cost of Recipe by Ingredient Measurements

Shopping Costs: Cost of Recipe with Brand New Ingredient Purchases

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Baking a wild berries pie is a truly satisfying experience that brings the flavors of the northern woods to your table. This delightful dessert combines sweet and tangy berries, creating a vibrant filling that bursts with flavor. The crust, whether flaky or crumbly, perfectly complements the juicy berries, making each slice a harmonious blend of textures. Ideal for family gatherings or as a sweet treat after a long day, this pie captures the essence of seasonal bounty and the joy of homemade desserts. Its inviting aroma and colorful presentation make wild berry pie a cherished choice, serving as a delicious reminder of the simple pleasures in life. Enjoyed warm with a scoop of ice cream or at room temperature, this pie is sure to delight anyone fortunate enough to savor it.

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