"Bumped into Mark the other day—haven’t seen him since college, and there we were, in the middle of the street, chatting like no time had passed. It's funny, you know, how life twists and turns. Just five years ago, I was all about fast food and late nights, but here I am now, a wellness coach, preaching balanced diets and mindfulness. It's not just a job; it's what I needed to pull myself out of a rut after my soccer injury. Couldn’t play anymore, so I had to find a new way to channel that energy. Now, my mornings start with a sunrise jog; there's something about that quiet that sets the right tone for the day. Breakfast is usually something like Greek yogurt and honey, maybe some granola if I’m feeling fancy. I keep lunch light—salads mostly, with grilled chicken or tofu, lots of nuts and seeds. Snacking? Always nuts or a piece of fruit. Dinner is where I really take my time to cook—something wholesome but hearty, like a vegetable stir-fry with quinoa. It’s about balance, right? I try to teach that to my clients, too. And on the weekends, I let myself indulge a bit. There’s this little bakery next to my flat, makes the best sourdough. Can’t beat a fresh loaf, still warm. And if I’m out with friends, I don’t shy away from a burger or some wings—it's all part of living. That’s something I try to impart: wellness isn’t about perfection; it’s about making better choices, one day at a time. You’ve got to enjoy life, too. Speaking of enjoying life, there's this Thai place that's become my absolute favorite. They make a green curry that’s out of this world—perfectly spicy, just how I like it. That's my go-to comfort meal now. Changed days from my old instant noodle habits! But that’s the journey, isn’t it? Learning, growing, and occasionally, taking the scenic route. Guess that’s just being human."
