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A bowl of Vietnamese pho featuring sliced beef, bean sprouts, cilantro, and rice noodles in broth sits invitingly on a white surface. This traditional recipe brings together a harmonious blend of flavors and textures that's truly irresistible.

Aromatic Vietnamese Pho Recipe

A man wearing glasses in a kitchen.Logan Byrne
A rich and aromatic Vietnamese pho, perfect for unwinding after a long day.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Meal Type Dinner
Cuisine Vietnamese
Servings 4
Calories 412 kcal
Difficulty Intermediate
Ingredient Cost $17
Shopping Cost$39

Equipment

  • Large pot
  • Strainer
  • Ladle
  • Bowls for serving

Ingredients
 
 

  • 1 lb beef bones preferably marrow bones
  • 1 lb beef brisket thinly sliced
  • 1 large onion halved
  • 4 cloves garlic smashed
  • 1 piece ginger 2 inches, sliced
  • 2 star anise
  • 1 cinnamon stick
  • 1 tablespoon coriander seeds
  • 1 tablespoon fish sauce
  • 8 cups water
  • 8 oz rice noodles
  • cilantro Fresh herbs
  • Thai basil Fresh herbs
  • Bean sprouts
  • Lime wedges
  • chili peppers Sliced
  • Hoisin sauce optional, for serving
  • sriracha optional, for serving

Instructions
 

Prepare the Broth:

  • In a large pot, add the beef bones, onion, garlic, ginger, star anise, cinnamon stick, and coriander seeds.
    1 lb beef bones, 1 large onion, 4 cloves garlic, 1 piece ginger, 2 star anise, 1 cinnamon stick, 1 tablespoon coriander seeds
  • Add 8 cups of water and bring to a boil. Reduce heat and simmer for at least 1.5 hours, skimming any impurities from the surface.
    8 cups water

Cook the Noodles:

  • While the broth is simmering, cook the rice noodles according to package instructions. Drain and set aside.
    8 oz rice noodles

Strain the Broth:

  • After simmering, strain the broth through a fine-mesh strainer to remove the solids. Return the clear broth to the pot.

Add the Beef Brisket:

  • Bring the broth back to a simmer and add the thinly sliced beef brisket. Cook until the beef is just done.
    1 lb beef brisket

Assemble the Pho:

  • Divide the cooked rice noodles between bowls.
  • Ladle the hot broth and beef over the noodles. Add Fish Sauce if desired.
    1 tablespoon fish sauce
  • Top with fresh herbs, bean sprouts, lime wedges, and sliced chili peppers.
    cilantro, Thai basil, Bean sprouts, chili peppers, Lime wedges
  • Serve with hoisin sauce and sriracha on the side for additional flavor.
    Hoisin sauce, sriracha

Notes

The key to a good pho is a rich, flavorful broth. Allowing it to simmer for a long time develops the depth of flavor.
Customize your pho with your favorite toppings and spices.

Nutrition

Calories: 412kcalCarbohydrates: 54gProtein: 27gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 579mgPotassium: 505mgFiber: 3gSugar: 2gVitamin A: 6IUVitamin C: 4mgCalcium: 68mgIron: 3mg
Keyword Aromatic Broth, Comfort Food, Pho, Vietnamese Soup

Ingredient Costs: Cost of Recipe by Ingredient Measurements

Shopping Costs: Cost of Recipe with Brand New Ingredient Purchases

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