Aromatic Vietnamese Pho Recipe
A rich and aromatic Vietnamese pho, perfect for unwinding after a long day.
Equipment
- Large pot
- Strainer
- Ladle
- Bowls for serving
Ingredients
- 1 lb beef bones preferably marrow bones
- 1 lb beef brisket thinly sliced
- 1 large onion halved
- 4 cloves garlic smashed
- 1 piece ginger 2 inches, sliced
- 2 star anise
- 1 cinnamon stick
- 1 tablespoon coriander seeds
- 1 tablespoon fish sauce
- 8 cups water
- 8 oz rice noodles
- cilantro Fresh herbs
- Thai basil Fresh herbs
- Bean sprouts
- Lime wedges
- chili peppers Sliced
- Hoisin sauce optional, for serving
- sriracha optional, for serving
Instructions
Prepare the Broth:
- In a large pot, add the beef bones, onion, garlic, ginger, star anise, cinnamon stick, and coriander seeds.1 lb beef bones, 1 large onion, 4 cloves garlic, 1 piece ginger, 2 star anise, 1 cinnamon stick, 1 tablespoon coriander seeds
- Add 8 cups of water and bring to a boil. Reduce heat and simmer for at least 1.5 hours, skimming any impurities from the surface.8 cups water
Cook the Noodles:
- While the broth is simmering, cook the rice noodles according to package instructions. Drain and set aside.8 oz rice noodles
Strain the Broth:
- After simmering, strain the broth through a fine-mesh strainer to remove the solids. Return the clear broth to the pot.
Add the Beef Brisket:
- Bring the broth back to a simmer and add the thinly sliced beef brisket. Cook until the beef is just done.1 lb beef brisket
Assemble the Pho:
- Divide the cooked rice noodles between bowls.
- Ladle the hot broth and beef over the noodles. Add Fish Sauce if desired.1 tablespoon fish sauce
- Top with fresh herbs, bean sprouts, lime wedges, and sliced chili peppers.cilantro, Thai basil, Bean sprouts, chili peppers, Lime wedges
- Serve with hoisin sauce and sriracha on the side for additional flavor.Hoisin sauce, sriracha
Notes
The key to a good pho is a rich, flavorful broth. Allowing it to simmer for a long time develops the depth of flavor.
Customize your pho with your favorite toppings and spices.
Customize your pho with your favorite toppings and spices.
Nutrition
Calories: 412kcalCarbohydrates: 54gProtein: 27gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 579mgPotassium: 505mgFiber: 3gSugar: 2gVitamin A: 6IUVitamin C: 4mgCalcium: 68mgIron: 3mg
Ingredient Costs: Cost of Recipe by Ingredient Measurements
Shopping Costs: Cost of Recipe with Brand New Ingredient Purchases
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