Authentic Steamed Chicken Rice Recipe

In a large pot, bring water, ginger slices, and garlic cloves to a boil. Add the whole chicken and simmer for 30-35 minutes until cooked through.
1 whole chicken, 4 cups water, 4 slices ginger, 2 cloves garlic, Salt to taste
Remove the chicken and plunge it into ice water to stop the cooking process. Once cooled, cut into serving pieces and drizzle with sesame oil.
1 tablespoon sesame oil
Rinse the jasmine rice and cook it in the rice cooker using the chicken broth instead of water.
2 cups jasmine rice
For the chili sauce, blend red chilies, garlic, ginger, lime juice, sugar, and salt until smooth.
1 tablespoon vegetable oil, Salt to taste, 4 red chilies, 4 cloves garlic, 1 inch ginger, 2 tablespoons lime juice, 1 teaspoon sugar
For the ginger-garlic paste, heat vegetable oil in a small pan and fry the minced ginger and garlic until golden brown and fragrant.
2 tablespoons ginger, 2 tablespoons garlic, 2 tablespoons vegetable oil
Serve the steamed chicken over the fragrant rice, with the chili sauce and ginger-garlic paste on the side. Garnish with fresh coriander.
Fresh coriander