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–+ servings
A silver teapot and four small cups filled with dark liquid are arranged on a light gray surface with long shadows, as if meticulously positioned by an auto draft.

Authentic Turkish Coffee Recipe

A man in an apron standing in a kitchen.Michael O'Connor
A strong, thick coffee brewed in a special pot and often enjoyed with Turkish delight.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Meal Type Beverages
Cuisine Turkish
Servings 2
Calories 16 kcal
Difficulty Easy
Ingredient Cost $2
Shopping Cost$11

Equipment

  • Turkish coffee pot (cezve)
  • Small coffee cups

Ingredients
 
 

  • 2 tablespoons coffee Turkish, finely ground
  • 2 cups water
  • 2 teaspoons sugar optional
  • Turkish delight for serving

Instructions
 

  • In a Turkish coffee pot, combine finely ground coffee, water, and sugar if using. Stir to mix.
    2 tablespoons coffee, 2 cups water, 2 teaspoons sugar
  • Place the pot over low heat and slowly bring to a simmer. Do not stir once the coffee starts heating.
  • As the coffee begins to froth and rise, remove it from the heat just before it boils. Let the froth settle and then return to the heat. Repeat this process twice.
  • Pour the coffee into small cups, ensuring an even distribution of the froth.
  • Serve immediately with a side of Turkish delight.
    Turkish delight for serving

Notes

Use freshly ground coffee for the best flavor.
Adjust the amount of sugar to taste or omit it altogether for a traditional bitter brew.

Nutrition

Calories: 16kcalCarbohydrates: 4gProtein: 0.02gFat: 0.02gSodium: 13mgPotassium: 7mgSugar: 4gCalcium: 8mg
Keyword Strong Coffee, Traditional Beverage, Turkish Coffee, Turkish Culture

Ingredient Costs: Cost of Recipe by Ingredient Measurements

Shopping Costs: Cost of Recipe with Brand New Ingredient Purchases

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