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–+ servings
A bowl of Greek yogurt topped with sliced almonds and drizzled with honey, with a spoon in the bowl and a white cloth napkin nearby.

Greek Yogurt with Honey and Almonds Recipe

An asian woman smiling in front of a potted plant.Hannah Lee
Creamy Greek yogurt topped with honey and crunchy almonds for a delicious and nutritious breakfast.
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Prep Time 5 minutes
Total Time 5 minutes
Meal Type Breakfast
Cuisine International
Servings 1
Calories 334 kcal
Difficulty Easy
Ingredient Cost $2
Shopping Cost$17

Equipment

  • Bowl
  • Spoon

Ingredients
 
 

  • 1 cup Greek yogurt
  • 1 tablespoon honey
  • ¼ cup sliced almonds

Instructions
 

  • Spoon the Greek yogurt into a bowl.
    1 cup Greek yogurt
  • Drizzle the honey over the yogurt.
    1 tablespoon honey
  • Sprinkle the sliced almonds on top.
    1/4 cup sliced almonds
  • Serve immediately.

Notes

Add fresh fruit like berries or banana slices for extra flavor and nutrition.
Use raw or toasted almonds based on your preference.

Nutrition

Calories: 334kcalCarbohydrates: 30gProtein: 27gFat: 13gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.01gCholesterol: 11mgSodium: 77mgPotassium: 487mgFiber: 3gSugar: 25gVitamin A: 9IUVitamin C: 0.1mgCalcium: 301mgIron: 1mg
Keyword Almonds, Greek Yogurt, Healthy Breakfast, Honey

Ingredient Costs: Cost of Recipe by Ingredient Measurements

Shopping Costs: Cost of Recipe with Brand New Ingredient Purchases

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