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A white plate boasts homemade chocolate truffles topped with small decorations. A bowl holds more delectable Swiss chocolate truffles, while some are artfully scattered on the table beside a crisp white napkin.

Homemade Swiss Chocolate Truffles

A man in an apron smiling in a kitchen.Carlos Gomez
Classic Swiss chocolate truffles with a rich ganache center, coated in dark chocolate. Perfect for dessert, these homemade treats bring a taste of Swiss tradition to your kitchen.
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Prep Time 10 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Meal Type Desserts, Snacks
Cuisine European, Swiss
Servings 24 Truffles
Calories 2973 kcal
Difficulty Medium
Ingredient Cost $7
Shopping Cost$13

Equipment

  • Mixing bowls
  • Saucepan
  • Whisk
  • Spatula
  • Baking sheet
  • Parchment paper
  • Microwave or double boiler

Ingredients
 
 

For the Ganache Filling:

  • 200 g dark chocolate 60-70% cocoa, finely chopped
  • ½ cup heavy cream
  • 1 tablespoon unsalted butter softened

For the Coating:

  • 200 g dark chocolate 70-80% cocoa, chopped
  • ¼ cup unsweetened cocoa powder for rolling

Instructions
 

Prepare the Ganache:

  • Place the 200g chopped dark chocolate in a mixing bowl.
    200 g dark chocolate
  • In a small saucepan, heat the heavy cream over medium heat until it begins to simmer, but do not let it boil.
    1/2 cup heavy cream
  • Pour the hot cream over the chopped chocolate. Let it sit for 2-3 minutes.
  • Stir the mixture gently with a spatula until the chocolate is fully melted and the ganache is smooth.
  • Add the softened butter to the ganache and stir until incorporated.
    1 tablespoon unsalted butter
  • Cover the bowl with plastic wrap and refrigerate for 1-2 hours until firm.

Shape the Truffles:

  • Once the ganache has set, use a spoon or melon baller to scoop small amounts (about 1 tablespoon) of ganache.
  • Roll each scoop between your palms to form a round truffle shape.
  • Place the shaped truffles on a parchment-lined baking sheet.

Coat the Truffles:

  • Melt the remaining 200g dark chocolate in the microwave or a double boiler until smooth.
    200 g dark chocolate
  • Dip each truffle into the melted chocolate using a fork, allowing the excess chocolate to drip off.
  • Return the truffles to the parchment-lined sheet and let them set for about 10 minutes.
  • Roll each truffle in unsweetened cocoa powder to coat.
    1/4 cup unsweetened cocoa powder

Serve:

  • Place the truffles in small paper cups or on a serving plate. Enjoy immediately or store in an airtight container in the refrigerator.

Notes

For a more luxurious flavor, add a tablespoon of liqueur (such as Baileys or Grand Marnier) to the ganache before chilling.
You can customize the truffle coating with chopped nuts, shredded coconut, or sprinkles for variety.
Store the truffles in an airtight container in the fridge for up to 2 weeks.

Nutrition

Calories: 2973kcalCarbohydrates: 200gProtein: 39gFat: 231gSaturated Fat: 136gPolyunsaturated Fat: 8gMonounsaturated Fat: 67gTrans Fat: 1gCholesterol: 185mgSodium: 120mgPotassium: 3328mgFiber: 52gSugar: 100gVitamin A: 2359IUVitamin C: 1mgCalcium: 407mgIron: 51mg
Keyword chocolate truffles, classic Swiss recipe, homemade truffles, rich chocolate dessert, Swiss chocolate

Ingredient Costs: Cost of Recipe by Ingredient Measurements

Shopping Costs: Cost of Recipe with Brand New Ingredient Purchases

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