Homemade Swiss Chocolate Truffles
Classic Swiss chocolate truffles with a rich ganache center, coated in dark chocolate. Perfect for dessert, these homemade treats bring a taste of Swiss tradition to your kitchen.
Equipment
- Mixing bowls
- Saucepan
- Whisk
- Spatula
- Baking sheet
- Parchment paper
- Microwave or double boiler
Ingredients
For the Ganache Filling:
- 200 g dark chocolate 60-70% cocoa, finely chopped
- ½ cup heavy cream
- 1 tablespoon unsalted butter softened
For the Coating:
- 200 g dark chocolate 70-80% cocoa, chopped
- ¼ cup unsweetened cocoa powder for rolling
Instructions
Prepare the Ganache:
- Place the 200g chopped dark chocolate in a mixing bowl.200 g dark chocolate
- In a small saucepan, heat the heavy cream over medium heat until it begins to simmer, but do not let it boil.1/2 cup heavy cream
- Pour the hot cream over the chopped chocolate. Let it sit for 2-3 minutes.
- Stir the mixture gently with a spatula until the chocolate is fully melted and the ganache is smooth.
- Add the softened butter to the ganache and stir until incorporated.1 tablespoon unsalted butter
- Cover the bowl with plastic wrap and refrigerate for 1-2 hours until firm.
Shape the Truffles:
- Once the ganache has set, use a spoon or melon baller to scoop small amounts (about 1 tablespoon) of ganache.
- Roll each scoop between your palms to form a round truffle shape.
- Place the shaped truffles on a parchment-lined baking sheet.
Coat the Truffles:
- Melt the remaining 200g dark chocolate in the microwave or a double boiler until smooth.200 g dark chocolate
- Dip each truffle into the melted chocolate using a fork, allowing the excess chocolate to drip off.
- Return the truffles to the parchment-lined sheet and let them set for about 10 minutes.
- Roll each truffle in unsweetened cocoa powder to coat.1/4 cup unsweetened cocoa powder
Serve:
- Place the truffles in small paper cups or on a serving plate. Enjoy immediately or store in an airtight container in the refrigerator.
Notes
For a more luxurious flavor, add a tablespoon of liqueur (such as Baileys or Grand Marnier) to the ganache before chilling.
You can customize the truffle coating with chopped nuts, shredded coconut, or sprinkles for variety.
Store the truffles in an airtight container in the fridge for up to 2 weeks.
You can customize the truffle coating with chopped nuts, shredded coconut, or sprinkles for variety.
Store the truffles in an airtight container in the fridge for up to 2 weeks.
Nutrition
Calories: 2973kcalCarbohydrates: 200gProtein: 39gFat: 231gSaturated Fat: 136gPolyunsaturated Fat: 8gMonounsaturated Fat: 67gTrans Fat: 1gCholesterol: 185mgSodium: 120mgPotassium: 3328mgFiber: 52gSugar: 100gVitamin A: 2359IUVitamin C: 1mgCalcium: 407mgIron: 51mg
Ingredient Costs: Cost of Recipe by Ingredient Measurements
Shopping Costs: Cost of Recipe with Brand New Ingredient Purchases
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