In a mixing bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, minced ginger, gochujang, and chopped green onions.
1/4 cup soy sauce, 2 tablespoons brown sugar, 1 tablespoon sesame oil, 1 tablespoon garlic, 1 tablespoon ginger, 1 tablespoon gochujang, 2 green onions
Add the thinly sliced beef and mix well to coat.
1 lb beef
Cover and marinate in the refrigerator for at least 1 hour, or overnight for best results.
Cook the Beef:
Preheat a grill or frying pan over medium-high heat.
Cook the marinated beef slices until fully cooked and slightly charred, about 2-3 minutes per side.
Remove from heat and sprinkle with sesame seeds.
1 tablespoon sesame seeds
Serve:
Serve the Korean BBQ beef hot, with steamed rice, kimchi, and fresh vegetables.
Notes
Adjust the sweetness and spiciness to your taste by varying the amount of brown sugar and gochujang.
For an authentic experience, use a Korean BBQ grill if available.