Korean BBQ Marinated Beef Recipe
Tender and flavorful Korean BBQ beef marinated in a rich sauce, perfect for grilling and sharing.
Equipment
- Grill or frying pan
- Mixing Bowl
- Knife
- Cutting board
Ingredients
- 1 lb beef ribeye or flank steak, thinly sliced
- ¼ cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1 tablespoon garlic minced
- 1 tablespoon ginger minced
- 1 tablespoon gochujang Korean chili paste
- 2 green onions chopped
- 1 tablespoon sesame seeds
Instructions
Marinate the Beef:
- In a mixing bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, minced ginger, gochujang, and chopped green onions.1/4 cup soy sauce, 2 tablespoons brown sugar, 1 tablespoon sesame oil, 1 tablespoon garlic, 1 tablespoon ginger, 1 tablespoon gochujang, 2 green onions
- Add the thinly sliced beef and mix well to coat.1 lb beef
- Cover and marinate in the refrigerator for at least 1 hour, or overnight for best results.
Cook the Beef:
- Preheat a grill or frying pan over medium-high heat.
- Cook the marinated beef slices until fully cooked and slightly charred, about 2-3 minutes per side.
- Remove from heat and sprinkle with sesame seeds.1 tablespoon sesame seeds
Serve:
- Serve the Korean BBQ beef hot, with steamed rice, kimchi, and fresh vegetables.
Notes
Adjust the sweetness and spiciness to your taste by varying the amount of brown sugar and gochujang.
For an authentic experience, use a Korean BBQ grill if available.
For an authentic experience, use a Korean BBQ grill if available.
Nutrition
Calories: 374kcalCarbohydrates: 10gProtein: 22gFat: 27gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 81mgSodium: 936mgPotassium: 403mgFiber: 1gSugar: 7gVitamin A: 68IUVitamin C: 3mgCalcium: 57mgIron: 3mg
Ingredient Costs: Cost of Recipe by Ingredient Measurements
Shopping Costs: Cost of Recipe with Brand New Ingredient Purchases
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