LeBron’s Savory-Sweet Homemade Granola
LeBron’s homemade granola is a nutrient-dense, crunchy snack that packs a savory-sweet punch. Featuring a unique mix of nuts, coconut flakes, spices, and a touch of sweetness from honey and maple syrup.
Equipment
- Baking sheet
- Parchment paper
- medium mixing bowl
- Whisk
- Spatula
Ingredients
- 1 egg white for binding and extra crunch
- 1 cup cashews chopped
- 1 cup pecans chopped
- 1 cup almonds chopped
- 1 cup unsweetened coconut flakes
- ¼ cup flax seeds
- 2 tablespoons maple syrup for natural sweetness
- 2 tablespoons honey or agave for a vegan alternative
- 1 teaspoon curry powder
- 1 teaspoon cinnamon
- 1 teaspoon turmeric
- 1 teaspoon smoked paprika
- Pinch of salt
Instructions
Preheat Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
Prepare Egg White:
- In a medium bowl, whisk the egg white until it forms stiff peaks. This helps bind the granola and gives it an extra crunch.1 egg white
Combine Ingredients:
- In a large mixing bowl, combine the chopped cashews, pecans, almonds, coconut flakes, and flax seeds. Add the maple syrup, honey, curry powder, cinnamon, turmeric, smoked paprika, and salt.1 cup cashews, 1 cup pecans, 1 cup almonds, 1 cup unsweetened coconut flakes, 1/4 cup flax seeds, 2 tablespoons maple syrup, 2 tablespoons honey, 1 teaspoon curry powder, 1 teaspoon cinnamon, 1 teaspoon turmeric, 1 teaspoon smoked paprika, Pinch of salt
Fold in Egg White:
- Gently fold the egg white into the nut and spice mixture until fully incorporated. The egg white will help the granola form clusters when baked.
Spread on Baking Sheet:
- Spread the mixture evenly on the prepared baking sheet, pressing it down lightly with a spatula to ensure an even layer.
Bake:
- Bake in the preheated oven for 15-20 minutes, or until golden brown, stirring halfway through to ensure even baking. Watch closely towards the end to prevent burning.
Cool and Store:
- Remove from the oven and let the granola cool completely on the baking sheet. Once cooled, break it into clusters and store it in an airtight container.
Notes
Storage: Store the granola in an airtight container at room temperature for up to two weeks.
Optional Add-Ins: Feel free to add dried fruit like raisins or cranberries after baking for additional flavor and texture.
Vegan Option: Replace egg white with a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water) and substitute honey with agave syrup.
Optional Add-Ins: Feel free to add dried fruit like raisins or cranberries after baking for additional flavor and texture.
Vegan Option: Replace egg white with a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water) and substitute honey with agave syrup.
Nutrition
Calories: 346kcalCarbohydrates: 19gProtein: 8gFat: 29gSaturated Fat: 8gPolyunsaturated Fat: 7gMonounsaturated Fat: 13gTrans Fat: 0.003gSodium: 12mgPotassium: 358mgFiber: 6gSugar: 9gVitamin A: 109IUVitamin C: 0.5mgCalcium: 75mgIron: 3mg
Ingredient Costs: Cost of Recipe by Ingredient Measurements
Shopping Costs: Cost of Recipe with Brand New Ingredient Purchases
Tried this recipe?Let us know how it was!