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A bowl of shrimp risotto with a hint of lemon zest and a sprinkle of Parmesan, garnished with parsley on a light gray surface adorned with parsley sprigs.

Luxurious Crabmeat Risotto with Lemon and Parmesan

An indian woman smiling in a market.Maya Rivera
A creamy risotto infused with the delicate flavor of crabmeat, offering a luxurious and comforting dish. Ideal for special occasions or a cozy night in.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Meal Type Dinner, Main Course
Cuisine Italian
Servings 4
Calories 621 kcal
Difficulty Intermediate
Ingredient Cost $18
Shopping Cost$43

Equipment

  • Medium saucepan
  • Large skillet or sauté pan
  • Wooden spoon or silicone spatula
  • Ladle

Ingredients
 
 

Risotto:

  • 1 ½ cups Arborio rice
  • 4 cups chicken broth kept warm, or seafood broth
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 small shallot finely chopped
  • 2 cloves garlic minced
  • ½ cup dry white wine
  • ½ cup heavy cream optional for extra creaminess
  • ½ cup Parmesan cheese freshly grated
  • Salt and freshly ground black pepper to taste

Crab and Garnish:

  • 8 oz crabmeat fresh, picked over for shells
  • 1 lemon Zest
  • 1 tablespoon parsley fresh, finely chopped
  • Lemon wedges for serving

Instructions
 

Prepare the Broth:

  • Heat the chicken or seafood broth in a saucepan and keep it warm over low heat.
    4 cups chicken broth

Sauté the Aromatics:

  • In a large skillet or sauté pan, melt 1 tablespoon of butter with the olive oil over medium heat. Add the chopped shallot and garlic, cooking until softened and fragrant, about 2-3 minutes.
    2 tablespoons unsalted butter, 1 tablespoon olive oil, 1 small shallot, 2 cloves garlic

Toast the Rice:

  • Add the Arborio rice to the pan, stirring for 2-3 minutes until the rice grains are coated and slightly translucent around the edges.
    1 1/2 cups Arborio rice

Deglaze with Wine:

  • Pour in the white wine and stir until it’s mostly absorbed by the rice, enhancing the risotto with a delicate acidity.
    1/2 cup dry white wine

Cook the Risotto:

  • Begin adding the warm broth, one ladle at a time, stirring frequently. Allow each ladle of broth to be absorbed before adding the next. Continue this process for about 20 minutes until the rice is creamy and tender with a slight bite in the center.

Finish with Cream and Cheese:

  • Stir in the heavy cream (if using) and the grated Parmesan cheese. Season with salt and pepper to taste.
    1/2 cup heavy cream, 1/2 cup Parmesan cheese, Salt and freshly ground black pepper

Add the Crabmeat:

  • Gently fold in the crabmeat and lemon zest, reserving some crabmeat for garnish if desired. Cook for another 1-2 minutes until the crabmeat is warmed through.
    8 oz crabmeat, 1 lemon Zest

Serve:

  • Spoon the risotto into bowls, garnish with fresh parsley, and add reserved crabmeat on top. Serve with lemon wedges for an extra burst of freshness.
    1 tablespoon parsley, Lemon wedges

Notes

Broth Selection: For a richer seafood flavor, use seafood broth instead of chicken broth.
Crab Alternatives: You can substitute crab with lobster or shrimp for a different take on the dish.
Creaminess: Adding cream is optional but enhances the luxurious texture. You can omit it if preferred.

Nutrition

Calories: 621kcalCarbohydrates: 68gProtein: 23gFat: 25gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 0.2gCholesterol: 89mgSodium: 1620mgPotassium: 322mgFiber: 3gSugar: 3gVitamin A: 848IUVitamin C: 8mgCalcium: 229mgIron: 4mg
Keyword crabmeat risotto, Creamy Risotto, Italian comfort food, luxurious risotto, seafood risotto

Ingredient Costs: Cost of Recipe by Ingredient Measurements

Shopping Costs: Cost of Recipe with Brand New Ingredient Purchases

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