Luxurious Crabmeat Risotto with Lemon and Parmesan
A creamy risotto infused with the delicate flavor of crabmeat, offering a luxurious and comforting dish. Ideal for special occasions or a cozy night in.
Equipment
- Medium saucepan
- Large skillet or sauté pan
- Wooden spoon or silicone spatula
- Ladle
Ingredients
Risotto:
- 1 ½ cups Arborio rice
- 4 cups chicken broth kept warm, or seafood broth
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 small shallot finely chopped
- 2 cloves garlic minced
- ½ cup dry white wine
- ½ cup heavy cream optional for extra creaminess
- ½ cup Parmesan cheese freshly grated
- Salt and freshly ground black pepper to taste
Crab and Garnish:
- 8 oz crabmeat fresh, picked over for shells
- 1 lemon Zest
- 1 tablespoon parsley fresh, finely chopped
- Lemon wedges for serving
Instructions
Prepare the Broth:
- Heat the chicken or seafood broth in a saucepan and keep it warm over low heat.4 cups chicken broth
Sauté the Aromatics:
- In a large skillet or sauté pan, melt 1 tablespoon of butter with the olive oil over medium heat. Add the chopped shallot and garlic, cooking until softened and fragrant, about 2-3 minutes.2 tablespoons unsalted butter, 1 tablespoon olive oil, 1 small shallot, 2 cloves garlic
Toast the Rice:
- Add the Arborio rice to the pan, stirring for 2-3 minutes until the rice grains are coated and slightly translucent around the edges.1 1/2 cups Arborio rice
Deglaze with Wine:
- Pour in the white wine and stir until it’s mostly absorbed by the rice, enhancing the risotto with a delicate acidity.1/2 cup dry white wine
Cook the Risotto:
- Begin adding the warm broth, one ladle at a time, stirring frequently. Allow each ladle of broth to be absorbed before adding the next. Continue this process for about 20 minutes until the rice is creamy and tender with a slight bite in the center.
Finish with Cream and Cheese:
- Stir in the heavy cream (if using) and the grated Parmesan cheese. Season with salt and pepper to taste.1/2 cup heavy cream, 1/2 cup Parmesan cheese, Salt and freshly ground black pepper
Add the Crabmeat:
- Gently fold in the crabmeat and lemon zest, reserving some crabmeat for garnish if desired. Cook for another 1-2 minutes until the crabmeat is warmed through.8 oz crabmeat, 1 lemon Zest
Serve:
- Spoon the risotto into bowls, garnish with fresh parsley, and add reserved crabmeat on top. Serve with lemon wedges for an extra burst of freshness.1 tablespoon parsley, Lemon wedges
Notes
Broth Selection: For a richer seafood flavor, use seafood broth instead of chicken broth.
Crab Alternatives: You can substitute crab with lobster or shrimp for a different take on the dish.
Creaminess: Adding cream is optional but enhances the luxurious texture. You can omit it if preferred.
Crab Alternatives: You can substitute crab with lobster or shrimp for a different take on the dish.
Creaminess: Adding cream is optional but enhances the luxurious texture. You can omit it if preferred.
Nutrition
Calories: 621kcalCarbohydrates: 68gProtein: 23gFat: 25gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 0.2gCholesterol: 89mgSodium: 1620mgPotassium: 322mgFiber: 3gSugar: 3gVitamin A: 848IUVitamin C: 8mgCalcium: 229mgIron: 4mg
Ingredient Costs: Cost of Recipe by Ingredient Measurements
Shopping Costs: Cost of Recipe with Brand New Ingredient Purchases
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