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–+ servings
Grilled lamb kebab skewers rest on a plate with flatbread, accompanied by small bowls of yogurt sauce and parsley on a white surface, reminiscent of a street vendor's favorite recipe.

Street Vendor Lamb Kebab Recipe

A man in an apron standing in a kitchen.Liam Chen
These lamb kebabs are marinated in spices and grilled to perfection, capturing the smoky, savory flavors of a New York street vendor’s offering.
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Prep Time 15 minutes
Cook Time 12 minutes
Marinating Time 2 hours
Total Time 2 hours 27 minutes
Meal Type Lunch, Main Course
Cuisine American, Middle Eastern
Servings 4
Calories 175 kcal
Difficulty Easy
Ingredient Cost $12
Shopping Cost$29

Equipment

  • Grill or grill pan
  • Skewers
  • Mixing Bowl

Ingredients
 
 

  • 1 lb lamb shoulder cubed, or lamb leg
  • 2 tablespoons olive oil
  • 1 tablespoon ground cumin
  • 1 tablespoon paprika
  • 1 teaspoon ground coriander
  • 1 teaspoon garlic powder
  • ½ teaspoon turmeric
  • ¼ teaspoon cayenne pepper
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons lemon juice
  • Fresh parsley chopped (for garnish)
  • Flatbreads for serving
  • Yogurt sauce optional for dipping

Instructions
 

  • Marinate the Lamb: In a large mixing bowl, combine the olive oil, ground cumin, paprika, coriander, garlic powder, turmeric, cayenne pepper, salt, pepper, and lemon juice. Add the lamb cubes and mix well to coat evenly. Cover and refrigerate for at least 2 hours (or overnight for deeper flavor).
    1 lb lamb shoulder, 2 tablespoons olive oil, 1 tablespoon ground cumin, 1 tablespoon paprika, 1 teaspoon ground coriander, 1 teaspoon garlic powder, 1/2 teaspoon turmeric, 1/4 teaspoon cayenne pepper, 1 teaspoon salt, 1/2 teaspoon black pepper, 2 tablespoons lemon juice
  • Skewer the Lamb: Preheat the grill or grill pan to medium-high heat. Thread the marinated lamb cubes onto skewers.
  • Grill the Kebabs: Grill the lamb kebabs for 10-12 minutes, turning occasionally, until charred on the outside and cooked to your desired level of doneness.
  • Serve: Remove the lamb kebabs from the grill and let them rest for a few minutes. Garnish with fresh parsley and serve with flatbreads and yogurt sauce on the side.
    Fresh parsley, Flatbreads, Yogurt sauce

Notes

If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning.
These kebabs can also be made with chicken or beef for variation.
Pair with a fresh salad or grilled vegetables for a complete meal.

Nutrition

Calories: 175kcalCarbohydrates: 3gProtein: 15gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 46mgSodium: 644mgPotassium: 309mgFiber: 1gSugar: 0.5gVitamin A: 948IUVitamin C: 3mgCalcium: 34mgIron: 3mg
Keyword Grilled Meat, Lamb Kebabs, New York Street Vendor, Smoky Flavors, Street Food

Ingredient Costs: Cost of Recipe by Ingredient Measurements

Shopping Costs: Cost of Recipe with Brand New Ingredient Purchases

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