Street Vendor Lamb Kebab Recipe

Name: Street Vendor Lamb Kebab Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 147 min
Ingredients: 1 lb lamb shoulder (cubed, or lamb leg); 2 tablespoons olive oil; 1 tablespoon ground cumin; 1 tablespoon paprika; 1 teaspoon ground coriander; 1 teaspoon garlic powder; 1/2 teaspoon turmeric; 1/4 teaspoon cayenne pepper; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons lemon juice; Fresh parsley (chopped (for garnish)); Flatbreads (for serving); Yogurt sauce (optional for dipping)

Experience the smoky, spiced flavors of New York street food with these lamb kebabs. Marinated in cumin, paprika, and lemon juice, these tender grilled lamb skewers are perfect for a quick, satisfying meal. Serve with flatbreads and yogurt sauce for an authentic street food experience.

Liam Chen

|October 15, 2024

Savor the taste of lamb kebab skewers artfully grilled and served with flatbread and a bowl of white sauce, reminiscent of flavors from a bustling street vendor.

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Grilled lamb kebab skewers rest on a plate with flatbread, accompanied by small bowls of yogurt sauce and parsley on a white surface, reminiscent of a street vendor's favorite recipe.

Street Vendor Lamb Kebab Recipe

Liam Chen

These lamb kebabs are marinated in spices and grilled to perfection, capturing the smoky, savory flavors of a New York street vendor’s offering.

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Prep Time 15

Cook Time 12

Marinating Time 2

Total Time 2 27

Meal Type Lunch, Main Course

Cuisine American, Middle Eastern

Servings

Calories 175 kcal

Difficulty Easy

Ingredient Cost $12

Shopping Cost$29

Equipment

Grill or grill pan
Skewers
Mixing Bowl

Ingredients

1 lb lamb shoulder cubed, or lamb leg
2 tablespoons olive oil
1 tablespoon ground cumin
1 tablespoon paprika
1 teaspoon ground coriander
1 teaspoon garlic powder
½ teaspoon turmeric
¼ teaspoon cayenne pepper
1 teaspoon salt
½ teaspoon black pepper
2 tablespoons lemon juice
Fresh parsley chopped (for garnish)
Flatbreads for serving
Yogurt sauce optional for dipping

Instructions

Marinate the Lamb: In a large mixing bowl, combine the olive oil, ground cumin, paprika, coriander, garlic powder, turmeric, cayenne pepper, salt, pepper, and lemon juice. Add the lamb cubes and mix well to coat evenly. Cover and refrigerate for at least 2 hours (or overnight for deeper flavor).
1 lb lamb shoulder, 2 tablespoons olive oil, 1 tablespoon ground cumin, 1 tablespoon paprika, 1 teaspoon ground coriander, 1 teaspoon garlic powder, 1/2 teaspoon turmeric, 1/4 teaspoon cayenne pepper, 1 teaspoon salt, 1/2 teaspoon black pepper, 2 tablespoons lemon juice
Skewer the Lamb: Preheat the grill or grill pan to medium-high heat. Thread the marinated lamb cubes onto skewers.
Grill the Kebabs: Grill the lamb kebabs for 10-12 minutes, turning occasionally, until charred on the outside and cooked to your desired level of doneness.
Serve: Remove the lamb kebabs from the grill and let them rest for a few minutes. Garnish with fresh parsley and serve with flatbreads and yogurt sauce on the side.
Fresh parsley, Flatbreads, Yogurt sauce

Notes

If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning.
These kebabs can also be made with chicken or beef for variation.
Pair with a fresh salad or grilled vegetables for a complete meal.

Nutrition

Calories: 175kcalCarbohydrates: 3gProtein: 15gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 46mgSodium: 644mgPotassium: 309mgFiber: 1gSugar: 0.5gVitamin A: 948IUVitamin C: 3mgCalcium: 34mgIron: 3mg

Keyword Grilled Meat, Lamb Kebabs, New York Street Vendor, Smoky Flavors, Street Food

Ingredient Costs: Cost of Recipe by Ingredient Measurements

Shopping Costs: Cost of Recipe with Brand New Ingredient Purchases

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New York’s street food scene speaks to the heart, and the lamb kebabs from a small vendor on 53rd Street exemplify this. Juicy, smoky, and packed with spices, these kebabs offer a taste of home and adventure in every bite. Whether enjoyed during a busy lunch break or as a late-night snack, this dish reminds us of the comfort that food can bring, even in the midst of the city’s chaos.

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