Authentic German Currywurst Recipe

Name: Authentic German Currywurst Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 German sausages (bratwurst or bockwurst); 1 cup ketchup; 2 tablespoons curry powder; 1 tablespoon Worcestershire sauce; 1 tablespoon paprika; 1 teaspoon cayenne pepper (optional); 1 tablespoon sugar; Salt and pepper to taste; 1 tablespoon vegetable oil; 4 crusty rolls (or bread)

Enjoy authentic German Currywurst, featuring juicy sausages topped with a tangy and spicy curry ketchup sauce. Perfect for a flavorful main course or snack.

Maya Rivera

|September 2, 2024

Three authentic German sausages covered in red sauce on a white plate, accompanied by a sliced bread roll. A gray cloth napkin lies next to the plate on a marble surface, adding a touch of traditional charm.

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A plate with grilled sausages topped with a zesty orange sauce, evoking an authentic German touch, accompanied by a sliced bun and a small bowl of dipping sauce, placed on a light-colored surface with a napkin on the side.

Authentic German Currywurst Recipe

Maya Rivera

A popular German street food featuring sliced sausage topped with a spicy curry ketchup sauce.

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Prep Time 10

Cook Time 20

Total Time 30

Meal Type Main Course, Snacks

Cuisine German

Servings

Calories 245 kcal

Difficulty Easy

Ingredient Cost $10

Shopping Cost$25

Equipment

Skillet
Small saucepan
Cutting board and knife

Ingredients

4 German sausages bratwurst or bockwurst
1 cup ketchup
2 tablespoons curry powder
1 tablespoon Worcestershire sauce
1 tablespoon paprika
1 teaspoon cayenne pepper optional
1 tablespoon sugar
Salt and pepper to taste
1 tablespoon vegetable oil
4 crusty rolls or bread

Instructions

Cook the sausages:

Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add the sausages and cook until browned and cooked through, about 10 minutes. Remove and slice into bite-sized pieces.
4 German sausages, 1 tablespoon vegetable oil

Prepare the curry ketchup:

In a small saucepan, combine 1 cup of ketchup, 2 tablespoons of curry powder, 1 tablespoon of Worcestershire sauce, 1 tablespoon of paprika, 1 teaspoon of cayenne pepper (if using), and 1 tablespoon of sugar. Stir well and cook over low heat for about 10 minutes until heated through. Season with salt and pepper to taste.
1 cup ketchup, 2 tablespoons curry powder, 1 tablespoon Worcestershire sauce, 1 tablespoon paprika, 1 teaspoon cayenne pepper, 1 tablespoon sugar, Salt and pepper to taste

Assemble the currywurst:

Place the sliced sausages on a plate and drizzle with the curry ketchup sauce. Serve with crusty rolls or bread on the side.
4 crusty rolls

Notes

Adjust the amount of cayenne pepper to control the spiciness.
Serve with fries for a more traditional German street food experience.

Nutrition

Calories: 245kcalCarbohydrates: 46gProtein: 5gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.02gSodium: 881mgPotassium: 359mgFiber: 3gSugar: 17gVitamin A: 1444IUVitamin C: 4mgCalcium: 73mgIron: 3mg

Keyword Currywurst, German Street Food, Spicy Sausage, Traditional Recipe

Ingredient Costs: Cost of Recipe by Ingredient Measurements

Shopping Costs: Cost of Recipe with Brand New Ingredient Purchases

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Currywurst is a beloved German street food that perfectly captures the essence of Berlin's vibrant culinary scene. This dish consists of juicy sausages served with a tangy and spicy curry ketchup sauce, often garnished with curry powder. It's not just a meal; it's a cultural experience, reflecting the fusion of flavors that characterize the city's diverse food offerings. Enjoying currywurst is a simple yet flavorful way to savor the local cuisine, making it a favorite among both residents and visitors alike. Whether enjoyed at a bustling food stand or a cozy eatery, each bite is a reminder of the joy that comes from exploring new tastes and traditions.

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