Chewy and Comforting Ramen Recipe
A rich and comforting bowl of ramen with perfectly chewy noodles, ideal for post-match recovery.
Equipment
- Large pot
- Saucepan
Ingredients
- 2 packs ramen noodles
- 4 cups chicken or vegetable broth
- 1 tablespoon miso paste
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 cloves garlic minced
- 1 inch ginger grated
- 1 cup mushrooms sliced
- 2 cups baby spinach
- 2 boiled eggs halved
- 1 green onion sliced
- 1 sheet nori cut into strips
- Chili flakes optional
Instructions
- In a large pot, bring chicken or vegetable broth to a boil. Add miso paste, soy sauce, and sesame oil, stirring until combined.4 cups chicken, 1 tablespoon miso paste, 1 tablespoon soy sauce, 1 teaspoon sesame oil
- In a separate saucepan, cook ramen noodles according to package instructions. Drain and set aside.2 packs ramen noodles
- Add garlic, ginger, and mushrooms to the broth, simmering for 5 minutes until the mushrooms are tender.2 cloves garlic, 1 inch ginger, 1 cup mushrooms
- Add baby spinach to the broth and cook until wilted, about 2 minutes.2 cups baby spinach
- Divide the cooked noodles between two bowls. Pour the broth and vegetables over the noodles.
- Top each bowl with boiled egg halves, green onion, nori strips, and chili flakes if desired.2 boiled eggs, 1 green onion, 1 sheet nori, Chili flakes
- Serve hot.
Notes
Customize with your favorite toppings like corn, bamboo shoots, or sliced pork.
Adjust the seasoning to taste with more soy sauce or miso paste.
Adjust the seasoning to taste with more soy sauce or miso paste.
Nutrition
Calories: 4050kcalCarbohydrates: 9gProtein: 11gFat: 441gSaturated Fat: 131gPolyunsaturated Fat: 93gMonounsaturated Fat: 197gCholesterol: 555mgSodium: 944mgPotassium: 488mgFiber: 2gSugar: 3gVitamin A: 3365IUVitamin C: 13mgCalcium: 76mgIron: 2mg
Ingredient Costs: Cost of Recipe by Ingredient Measurements
Shopping Costs: Cost of Recipe with Brand New Ingredient Purchases
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