Chewy and Comforting Ramen Recipe

Recover after an intense match with our hearty ramen, featuring a rich broth, perfectly chewy noodles, and fresh toppings. This easy recipe is ideal for refueling and relaxation, providing comfort and nourishment after a day of hard work.
A comforting bowl of ramen with boiled eggs, spinach, mushrooms, seaweed, and green onions on top, all in a light-colored broth. This ramen recipe promises a delightful dining experience with every chewy bite.

Nothing beats a hearty bowl of ramen after an intense table tennis match. This dish, with its rich broth and chewy noodles, is the perfect way to refuel and recover. For our athlete, ramen is not just food; it’s a ritual that makes the grind of training and competition worthwhile. It’s a reminder of the simple pleasures that come from hard work and dedication.

A bowl of comforting ramen with chewy noodles, rich broth, soft-boiled eggs, mushrooms, green onions, spinach, and seaweed on a white surface beside a cloth napkin.

Chewy and Comforting Ramen Recipe

A man in a chef's uniform standing in front of a bar.Andre Dupont
A rich and comforting bowl of ramen with perfectly chewy noodles, ideal for post-match recovery.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Meal Type Dinner
Cuisine Japanese
Servings 2
Calories 4050 kcal
Difficulty Easy
Ingredient Cost $14.50
Shopping Cost$29

Equipment

  • Large pot
  • Saucepan

Ingredients
 
 

  • 2 packs ramen noodles
  • 4 cups chicken or vegetable broth
  • 1 tablespoon miso paste
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 2 cloves garlic minced
  • 1 inch ginger grated
  • 1 cup mushrooms sliced
  • 2 cups baby spinach
  • 2 boiled eggs halved
  • 1 green onion sliced
  • 1 sheet nori cut into strips
  • Chili flakes optional

Instructions
 

  • In a large pot, bring chicken or vegetable broth to a boil. Add miso paste, soy sauce, and sesame oil, stirring until combined.
    4 cups chicken, 1 tablespoon miso paste, 1 tablespoon soy sauce, 1 teaspoon sesame oil
  • In a separate saucepan, cook ramen noodles according to package instructions. Drain and set aside.
    2 packs ramen noodles
  • Add garlic, ginger, and mushrooms to the broth, simmering for 5 minutes until the mushrooms are tender.
    2 cloves garlic, 1 inch ginger, 1 cup mushrooms
  • Add baby spinach to the broth and cook until wilted, about 2 minutes.
    2 cups baby spinach
  • Divide the cooked noodles between two bowls. Pour the broth and vegetables over the noodles.
  • Top each bowl with boiled egg halves, green onion, nori strips, and chili flakes if desired.
    2 boiled eggs, 1 green onion, 1 sheet nori, Chili flakes
  • Serve hot.

Notes

Customize with your favorite toppings like corn, bamboo shoots, or sliced pork.
Adjust the seasoning to taste with more soy sauce or miso paste.

Nutrition

Calories: 4050kcalCarbohydrates: 9gProtein: 11gFat: 441gSaturated Fat: 131gPolyunsaturated Fat: 93gMonounsaturated Fat: 197gCholesterol: 555mgSodium: 944mgPotassium: 488mgFiber: 2gSugar: 3gVitamin A: 3365IUVitamin C: 13mgCalcium: 76mgIron: 2mg
Keyword Comfort Food, Japanese Cuisine, Post-Workout Meal, Ramen

Ingredient Costs: Cost of Recipe by Ingredient Measurements

Shopping Costs: Cost of Recipe with Brand New Ingredient Purchases

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