Classic New York Cheesecake Recipe

Name: Classic New York Cheesecake Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 315 min
Ingredients: 1 1/2 cups graham cracker crumbs; 1/4 cup sugar; 1/2 cup melted butter; 8 oz cream cheese (4 packages, softened); 1 cup sugar; 4 large eggs; 1 teaspoon vanilla extract; 1/4 cup sour cream; 1 tablespoon lemon juice

This indulgent New York-style cheesecake is rich, creamy, and topped with a buttery graham cracker crust. It’s the ultimate dessert to cap off any occasion, with a perfectly smooth filling that melts in your mouth. The simple ingredients come together beautifully, offering a classic, iconic treat that everyone loves.

Lucas Brown

|October 15, 2024

A classic New York cheesecake with a golden-brown crust rests on a gray plate, placed on a marble surface next to a fork.

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A creamy, light yellow New York Cheesecake with a graham cracker crust sits on a white plate. A fork and a small plate with a gold-handled spoon are nearby on the pristine white surface.

Classic New York Cheesecake Recipe

Lucas Brown

This classic New York-style cheesecake is rich, creamy, and indulgent, with a buttery graham cracker crust and a smooth filling that melts in your mouth.

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Prep Time 15

Cook Time 1

Chilling Time 4

Total Time 5 15

Meal Type Desserts

Cuisine American, New York

Servings

Calories 350 kcal

Difficulty Medium

Ingredient Cost $15

Shopping Cost$25

Equipment

9-inch springform pan
Electric mixer
Mixing bowls
Spatula

Ingredients

For the crust:

1 ½ cups graham cracker crumbs
¼ cup sugar
½ cup melted butter

For the filling:

8 oz cream cheese 4 packages, softened
1 cup sugar
4 large eggs
1 teaspoon vanilla extract
¼ cup sour cream
1 tablespoon lemon juice

Instructions

Prepare the Crust: Preheat the oven to 325°F (160°C). In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then set aside to cool.
1 1/2 cups graham cracker crumbs, 1/4 cup sugar, 1/2 cup melted butter
Make the Filling: Using an electric mixer, beat the cream cheese and sugar together until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, sour cream, and lemon juice.
8 oz cream cheese, 1 cup sugar, 4 large eggs, 1 teaspoon vanilla extract, 1/4 cup sour cream, 1 tablespoon lemon juice
Bake the Cheesecake: Pour the filling over the cooled crust and smooth the top. Bake for 50-60 minutes or until the center is almost set but still slightly jiggly. Turn off the oven and crack the door open slightly, letting the cheesecake cool slowly for 1 hour.
Chill the Cheesecake: After cooling, transfer the cheesecake to the refrigerator and chill for at least 4 hours or overnight before serving.
Serve: Slice and serve the cheesecake as is, or top with fresh berries or a drizzle of fruit compote.

Notes

To prevent cracks, avoid over-mixing the batter and let the cheesecake cool gradually.
You can add different toppings like caramel, chocolate ganache, or whipped cream for extra indulgence.
Cheesecake freezes well. Wrap slices individually in plastic wrap and freeze for up to 3 months.

Nutrition

Calories: 350kcalCarbohydrates: 48gProtein: 6gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 126mgSodium: 237mgPotassium: 114mgFiber: 1gSugar: 38gVitamin A: 563IUVitamin C: 1mgCalcium: 63mgIron: 1mg

Keyword Classic Dessert, Cream Cheese, Indulgent Treat, New York Cheesecake, Rich and Creamy

Ingredient Costs: Cost of Recipe by Ingredient Measurements

Shopping Costs: Cost of Recipe with Brand New Ingredient Purchases

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Cheesecake is more than just dessert; it’s a slice of comfort in the bustling streets of New York. This rich and creamy New York-style cheesecake is the perfect way to indulge after a long day. Whether it’s a small victory or a pick-me-up on a tough day, this cheesecake brings a sweet ending to any story. Its silky texture and buttery graham cracker crust are a true reflection of the city itself—indulgent, iconic, and always satisfying.

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