A delicious crust-free pizza featuring pepperoni and fresh basil leaves sits invitingly on a white plate, resting on a light-colored table.
A gluten-free pepperoni pizza with melted cheese, topped with a sprig of fresh basil, sits invitingly on a round, gray plate against a light gray background.

Crust-Free Pizza Bake – Low-Carb, Gluten-Free Comfort

A man in a chef's uniform standing in front of a bar.Andre Dupont
This Crust-Free Pizza Bake brings all the classic pizza flavors—savory marinara, melty cheese, and pepperoni—without the crust.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Meal Type Main Course, Snacks
Cuisine American, Italian
Servings 2
Calories 272 kcal
Difficulty Easy
Ingredient Cost $3.50
Shopping Cost$14

Equipment

  • Oven-safe skillet or baking dish
  • Spoon for spreading sauce
  • Oven mitts

Ingredients
 
 

  • ½ cup Marinara or pizza sauce
  • 1 cup Shredded mozzarella cheese
  • ¼ cup Pepperoni slices about 10 slices
  • ½ teaspoon Italian seasoning
  • 1 teaspoon Parmesan cheese Grated, optional
  • Basil leaves for garnish, optional

Instructions
 

Preheat the Oven:

  • Preheat your oven to 400°F (200°C).

Layer the Ingredients:

  • Spread marinara sauce evenly across the bottom of an oven-safe skillet or small baking dish.
    1/2 cup Marinara
  • Sprinkle Italian seasoning over the sauce for added flavor.
    1/2 teaspoon Italian seasoning
  • Spread shredded mozzarella cheese over the sauce, creating an even layer.
    1 cup Shredded mozzarella cheese
  • Add pepperoni slices on top of the cheese, spacing them evenly. Sprinkle with grated Parmesan if desired for extra flavor.
    1/4 cup Pepperoni slices, 1 teaspoon Parmesan cheese

Bake and Serve:

  • Bake in the preheated oven for 10-12 minutes or until the cheese is melted, bubbly, and slightly golden.
  • Carefully remove from the oven with oven mitts. Garnish with fresh basil leaves if desired and serve hot.
    Basil leaves

Notes

Topping Variations: Add sliced mushrooms, olives, or bell peppers for more topping variety.
Cheese Options: Mix in shredded cheddar or provolone with the mozzarella for extra richness.
Low-Salt Tip: Choose low-sodium marinara sauce and limit pepperoni for a lower-sodium option.

Nutrition

Calories: 272kcalCarbohydrates: 5gProtein: 17gFat: 20gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.2gCholesterol: 62mgSodium: 922mgPotassium: 285mgFiber: 1gSugar: 3gVitamin A: 693IUVitamin C: 5mgCalcium: 325mgIron: 1mg
Keyword Crust-Free Pizza, Donald Trump Recipe, Gluten-Free Pizza, Low-Carb Pizza Bake, Pizza Toppings Only

Ingredient Costs: Cost of Recipe by Ingredient Measurements

Shopping Costs: Cost of Recipe with Brand New Ingredient Purchases

Tried this recipe?Let us know how it was!

Donald Trump’s approach to pizza is unique—he’s known to skip the crust, focusing solely on the cheesy, savory toppings. This Crust-Free Pizza Bake is a low-carb, gluten-free alternative that brings the best parts of pizza without the bread. Perfect for those who share Trump’s preference for toppings-only or anyone looking for a lighter option, this dish combines melted cheese, pepperoni, and marinara sauce in a single pan.

The bake captures the essence of a traditional pizza with minimal fuss and ingredients. With its bubbly cheese and flavorful pepperoni, this pizza-inspired dish is ready in minutes and offers all the satisfaction of a slice without the crust. It’s ideal for quick dinners, movie nights, or whenever a pizza craving strikes.

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