Fresh Fish Tacos with Tangy Slaw Recipe

Name: Fresh Fish Tacos with Tangy Slaw Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 4 fish fillets (such as cod or tilapia); 1 tablespoon olive oil; Salt and pepper to taste; 8 small corn tortillas (or flour tortillas); 1 cup cabbage (shredded); 1/4 cup mayonnaise; 1 tablespoon lime juice; 1 teaspoon hot sauce; Fresh cilantro (for garnish); Lime wedges ( for serving)

Fresh fish tacos are a delightful choice, especially after a long week. With tangy slaw and perfectly grilled fish, these tacos deliver a taste of the beach right to your plate. They embody the idea of rewarding yourself with simple pleasures, showcasing vibrant flavors and satisfying textures. Enjoying these tacos is a reminder of the…

Carlos Gomez

|October 19, 2024

Two tacos with grilled chicken, garnished with cilantro and onions, on a plate. Lime wedges and a bowl of guacamole are nearby. A side of tangy slaw adds a zesty twist to this vibrant meal.

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Three fresh fish tacos rest on a white plate, garnished with cilantro and sauce. Lime wedges and cilantro leaves are artfully scattered around, adding a lively touch to this tangy slaw-topped delight.

Fresh Fish Tacos with Tangy Slaw Recipe

Carlos Gomez

Fresh fish tacos with a tangy slaw, wrapped in soft tortillas, perfect for a taste of the beach.

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Prep Time 20

Cook Time 10

Total Time 30

Meal Type Dinner, Snacks

Cuisine Mexican

Servings

Calories 252 kcal

Difficulty Easy

Ingredient Cost $12.50

Shopping Cost$28

Equipment

Grill or skillet
Mixing bowls

Ingredients

4 fish fillets such as cod or tilapia
1 tablespoon olive oil
Salt and pepper to taste
8 small corn tortillas or flour tortillas
1 cup cabbage shredded
¼ cup mayonnaise
1 tablespoon lime juice
1 teaspoon hot sauce
Fresh cilantro for garnish
Lime wedges for serving

Instructions

Prepare the Fish:

Preheat the grill or skillet to medium-high heat.
Rub fish fillets with olive oil, salt, and pepper.
4 fish fillets, 1 tablespoon olive oil, Salt and pepper to taste
Grill or cook in the skillet for about 3-4 minutes on each side until the fish is cooked through.

Prepare the Slaw:

In a mixing bowl, combine shredded cabbage, mayonnaise, lime juice, and hot sauce. Mix well.
1 cup cabbage, 1/4 cup mayonnaise, 1 tablespoon lime juice, 1 teaspoon hot sauce

Assemble the Tacos:

Warm the tortillas on the grill or in a skillet.
8 small corn tortillas
Place a fish fillet in each tortilla. Top with slaw and fresh cilantro.
Fresh cilantro

Serve:

Serve with lime wedges for squeezing over the tacos.
Lime wedges

Notes

You can add avocado slices or fresh salsa for extra flavor.

Nutrition

Calories: 252kcalCarbohydrates: 25gProtein: 4gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 5gTrans Fat: 0.03gCholesterol: 7mgSodium: 148mgPotassium: 140mgFiber: 4gSugar: 1gVitamin A: 32IUVitamin C: 9mgCalcium: 51mgIron: 1mg

Keyword Beach Food, Easy Dinner, Fish Tacos, Fresh Fish, Tangy Slaw

Ingredient Costs: Cost of Recipe by Ingredient Measurements

Shopping Costs: Cost of Recipe with Brand New Ingredient Purchases

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Fresh fish tacos offer unmatched simplicity and flavor. With their tangy slaw and perfectly grilled fish, these tacos capture the essence of the beach right on your plate. They serve as a delicious reminder to indulge in simple pleasures after a long week. Enjoying these tacos is a delightful way to celebrate good food and savor vibrant flavors.

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