Fresh Fish Tacos with Tangy Slaw Recipe
Fresh fish tacos with a tangy slaw, wrapped in soft tortillas, perfect for a taste of the beach.
Equipment
- Grill or skillet
- Mixing bowls
Ingredients
- 4 fish fillets such as cod or tilapia
- 1 tablespoon olive oil
- Salt and pepper to taste
- 8 small corn tortillas or flour tortillas
- 1 cup cabbage shredded
- ¼ cup mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon hot sauce
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
Prepare the Fish:
- Preheat the grill or skillet to medium-high heat.
- Rub fish fillets with olive oil, salt, and pepper.4 fish fillets, 1 tablespoon olive oil, Salt and pepper to taste
- Grill or cook in the skillet for about 3-4 minutes on each side until the fish is cooked through.
Prepare the Slaw:
- In a mixing bowl, combine shredded cabbage, mayonnaise, lime juice, and hot sauce. Mix well.1 cup cabbage, 1/4 cup mayonnaise, 1 tablespoon lime juice, 1 teaspoon hot sauce
Assemble the Tacos:
- Warm the tortillas on the grill or in a skillet.8 small corn tortillas
- Place a fish fillet in each tortilla. Top with slaw and fresh cilantro.Fresh cilantro
Serve:
- Serve with lime wedges for squeezing over the tacos.Lime wedges
Notes
You can add avocado slices or fresh salsa for extra flavor.
Nutrition
Calories: 252kcalCarbohydrates: 25gProtein: 4gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 5gTrans Fat: 0.03gCholesterol: 7mgSodium: 148mgPotassium: 140mgFiber: 4gSugar: 1gVitamin A: 32IUVitamin C: 9mgCalcium: 51mgIron: 1mg
Ingredient Costs: Cost of Recipe by Ingredient Measurements
Shopping Costs: Cost of Recipe with Brand New Ingredient Purchases
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