Homemade Kimchi – Spicy, Fermented Recipe

Name: Homemade Kimchi - Spicy, Fermented Recipe
Prep time: 30 min
Cook time: 10080 min
Total time: 10110 min
Ingredients: 1 medium Napa cabbage; 1/4 cup sea salt; 2 cups water; 1 tablespoon ginger (grated); 2 cloves garlic (minced); 2 tablespoons Korean red pepper flakes (gochugaru); 1 tablespoon fish sauce (optional); 1 carrot (julienned); 4 green onions (chopped)

Learn to make homemade kimchi with Napa cabbage, carrots, and green onions in a spicy, probiotic-rich Korean red pepper paste.

Emily White

|September 22, 2024

Jar filled with spicy mixed vegetables and noodles, including cabbage, carrots, and green onions, on a white marble surface with shadowed light.

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A jar of homemade kimchi with sliced green onions on top is placed on a light-colored surface, next to a small plate with additional green onions, under natural sunlight.

Homemade Kimchi – Spicy, Fermented Recipe

Emily White

A labor of love, this homemade kimchi is a staple in the kitchen, bringing a taste of fermented goodness with every meal.

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Prep Time 30

Cook Time 7

Total Time 7 30

Meal Type Side Dishes

Cuisine Korean

Servings large jar

Calories 205 kcal

Difficulty Medium

Ingredient Cost $6

Shopping Cost$15.50

Equipment

Large mixing bowl
Knife
Cutting board
Jar with lid

Ingredients

1 medium Napa cabbage
¼ cup sea salt
2 cups water
1 tablespoon ginger grated
2 cloves garlic minced
2 tablespoons Korean red pepper flakes gochugaru
1 tablespoon fish sauce optional
1 carrot julienned
4 green onions chopped

Instructions

Prepare the Cabbage:

Cut the cabbage into quarters, remove the core, and chop into bite-sized pieces.
1 medium Napa cabbage
Place cabbage in a large bowl, sprinkle with sea salt, and massage until it starts to soften. Add water and let sit for 1-2 hours, stirring occasionally.
1/4 cup sea salt, 2 cups water

Rinse and Drain:

Rinse the cabbage under cold water to remove excess salt. Drain and squeeze out excess water.

Make the Kimchi Paste:

In a small bowl, combine grated ginger, minced garlic, Korean red pepper flakes, and fish sauce (if using). Mix well.
1 tablespoon ginger, 2 cloves garlic, 2 tablespoons Korean red pepper flakes, 1 tablespoon fish sauce

Combine Ingredients:

Add the cabbage, carrot, and green onions to the bowl with the kimchi paste. Mix thoroughly until the vegetables are evenly coated.
1 carrot, 4 green onions

Pack into Jar:

Pack the mixture tightly into a jar, pressing down to remove air pockets. Leave about 1 inch of space at the top.
Seal the jar and leave it at room temperature for 3-7 days, opening daily to release gases and press down the vegetables.

Refrigerate and Serve:

Once fermented to your liking, refrigerate the kimchi. It will continue to ferment slowly in the fridge and develop flavor over time.

Notes

Kimchi can be enjoyed on its own, as a side dish, or incorporated into various recipes.

Nutrition

Calories: 205kcalCarbohydrates: 42gProtein: 14gFat: 2gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.2gSodium: 31488mgPotassium: 2582mgFiber: 14gSugar: 18gVitamin A: 13534IUVitamin C: 258mgCalcium: 801mgIron: 4mg

Keyword Fermented Food, Homemade Kimchi, Kimchi, Probiotic-Rich

Ingredient Costs: Cost of Recipe by Ingredient Measurements

Shopping Costs: Cost of Recipe with Brand New Ingredient Purchases

Tried this recipe?Let us know how it was!

Homemade kimchi is a flavorful and probiotic-rich staple that brings a delightful zing to any meal. This traditional Korean dish is made through the fermentation of vegetables, primarily napa cabbage, with a variety of seasonings, including garlic, ginger, and gochugaru (Korean red pepper flakes). The fermentation process not only enhances the flavors but also develops beneficial probiotics that contribute to gut health. Each batch of kimchi represents a blend of patience and creativity, as the fermentation time allows the ingredients to meld together and develop their unique taste. Kimchi can be enjoyed on its own, as a side dish, or incorporated into various recipes, adding depth and complexity to meals. Its versatility and robust flavor make kimchi a cherished addition to any kitchen, offering a comforting reminder of culinary tradition while providing a healthy boost to everyday dishes.

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