A bowl of hot and sour miso soup with tofu, mushrooms, and sliced green onions, placed on a cloth napkin. A wooden spoon and a small bowl are in the background. Perfect for those looking for an easy soup recipe!
A bowl of miso soup with tofu cubes, mushrooms, green onions, and bok choy sits on a marble surface. A white cloth is placed to the left of the bowl— a comforting twist for your favorite Hot and Sour Soup recipe.

Hot and Sour Soup Recipe

An asian woman smiling in front of a potted plant.Hannah Lee
A flavorful and tangy soup, perfect for a comforting dinner on cooler evenings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Meal Type Appetizers, Dinner
Cuisine Chinese
Servings 4
Calories 2086 kcal
Difficulty Easy
Ingredient Cost $8
Shopping Cost$28

Equipment

  • Large pot
  • Knife
  • Cutting board
  • Whisk

Ingredients
 
 

  • 4 cups chicken or vegetable broth
  • ½ cup bamboo shoots sliced
  • ½ cup shiitake mushrooms sliced
  • ½ cup firm tofu cubed
  • ¼ cup rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon chili paste
  • 1 teaspoon white pepper
  • 2 tablespoons cornstarch mixed with 2 tablespoons water
  • 2 eggs lightly beaten
  • 2 green onions sliced
  • 1 tablespoon sesame oil

Instructions
 

  • In a large pot, bring the broth to a boil.
    4 cups chicken
  • Add bamboo shoots, shiitake mushrooms, and tofu. Simmer for 5 minutes.
    1/2 cup bamboo shoots, 1/2 cup shiitake mushrooms, 1/2 cup firm tofu
  • Stir in rice vinegar, soy sauce, chili paste, and white pepper.
    1/4 cup rice vinegar, 2 tablespoons soy sauce, 1 tablespoon chili paste, 1 teaspoon white pepper
  • Add the cornstarch mixture to the pot, stirring constantly until the soup thickens.
    2 tablespoons cornstarch
  • Slowly drizzle the beaten eggs into the pot while gently stirring to create egg ribbons.
    2 eggs
  • Remove from heat and stir in green onions and sesame oil.
    2 green onions, 1 tablespoon sesame oil
  • Serve hot.

Notes

Adjust the level of spiciness by adding more or less chili paste.
For a vegetarian version, use vegetable broth and omit the eggs.

Nutrition

Calories: 2086kcalCarbohydrates: 10gProtein: 8gFat: 224gSaturated Fat: 66gPolyunsaturated Fat: 48gMonounsaturated Fat: 99gTrans Fat: 0.01gCholesterol: 266mgSodium: 549mgPotassium: 189mgFiber: 2gSugar: 2gVitamin A: 189IUVitamin C: 2mgCalcium: 65mgIron: 1mg
Keyword Comfort Food, Easy Dinner, Hot and Sour Soup, Spicy Soup

Ingredient Costs: Cost of Recipe by Ingredient Measurements

Shopping Costs: Cost of Recipe with Brand New Ingredient Purchases

Tried this recipe?Let us know how it was!

Hot and sour soup is a comforting dish that offers a perfect balance of tangy and spicy flavors, making it a favorite for many, especially on cooler evenings. This flavorful soup typically combines ingredients such as mushrooms, bamboo shoots, tofu, and eggs, all simmered in a savory broth that is both invigorating and soothing. The contrasting tastes of vinegar and white pepper create a delightful complexity that warms the soul. Often enjoyed as an appetizer or a light meal, hot and sour soup evokes memories of bustling street food scenes and traditional culinary practices. Each bowl provides a touch of comfort and familiarity, making it a cherished choice for those seeking a taste of home in their kitchen. Whether shared with family or enjoyed alone, this soup brings warmth and satisfaction to any dining experience.

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