Classic Lasagna Recipe with Béchamel Sauce
A hearty and comforting Italian dish made with layers of pasta, rich meat sauce, creamy béchamel, and melted cheese.
Equipment
- Large pot
- Skillet
- Baking dish
- Oven
Ingredients
Meat Sauce:
- 1 lb ground beef
- 1 onion finely chopped
- 2 cloves garlic minced
- 1 can 28 oz crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Béchamel Sauce:
- 4 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 3 cups milk
- A pinch of nutmeg
- Salt and pepper to taste
Assembly:
- 12 lasagna noodles
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Instructions
Meat Sauce:
- In a skillet, cook the ground beef over medium heat until browned. Add the onion and garlic, cooking until softened.1 lb ground beef, 1 onion, 2 cloves garlic
- Stir in crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Simmer for 20 minutes.1 can, 2 tablespoons tomato paste, 1 teaspoon dried oregano, 1 teaspoon dried basil, Salt and pepper to taste
Béchamel Sauce:
- In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes.4 tablespoons unsalted butter, 1/4 cup all-purpose flour
- Gradually whisk in milk, continuing to stir until the sauce thickens. Season with nutmeg, salt, and pepper.3 cups milk, A pinch of nutmeg, Salt and pepper to taste
Assembly:
- Preheat the oven to 375°F (190°C). Cook the lasagna noodles according to package instructions. Drain and set aside.12 lasagna noodles
- In a baking dish, spread a thin layer of meat sauce. Add a layer of noodles, followed by béchamel sauce, meat sauce, and a sprinkle of mozzarella.2 cups shredded mozzarella cheese
- Repeat the layers, ending with a final layer of noodles, béchamel, and a generous topping of mozzarella and Parmesan cheese.1/2 cup grated Parmesan cheese, 2 cups shredded mozzarella cheese
- Cover with foil and bake for 40 minutes. Remove the foil and bake for an additional 20 minutes until the cheese is golden and bubbly.
- Let the lasagna rest for 10 minutes before serving.
Notes
For a vegetarian version, substitute the meat sauce with a mixture of sautéed vegetables.
Lasagna can be prepared ahead of time and baked just before serving.
Lasagna can be prepared ahead of time and baked just before serving.
Nutrition
Calories: 735kcalCarbohydrates: 57gProtein: 37gFat: 39gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 128mgSodium: 549mgPotassium: 667mgFiber: 3gSugar: 10gVitamin A: 873IUVitamin C: 3mgCalcium: 476mgIron: 3mg
Ingredient Costs: Cost of Recipe by Ingredient Measurements
Shopping Costs: Cost of Recipe with Brand New Ingredient Purchases
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