Quick & Tasty Instant Ramen Recipe
A quick and convenient noodle dish, perfect for late-night cravings or a fast meal, elevated with simple, fresh ingredients.
Equipment
- Medium pot
- Bowl
Ingredients
- 1 pack noodles instant ramen
- 2 cups water
- 1 egg
- 1 green onion chopped
- ½ cup spinach or other leafy greens
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
Instructions
- In a medium pot, bring 2 cups of water to a boil.2 cups water
- Add the instant ramen noodles and cook according to package instructions.1 pack noodles
- In the last minute of cooking, add the egg and spinach to the pot.1 egg, 1/2 cup spinach
- Stir in the soy sauce and sesame oil.1 tablespoon soy sauce, 1 teaspoon sesame oil
- Transfer to a bowl and garnish with chopped green onions.1 green onion
Notes
Customize with additional toppings like mushrooms, corn, or leftover meat.
For a spicy kick, add a dash of sriracha or chili oil.
For a spicy kick, add a dash of sriracha or chili oil.
Nutrition
Calories: 1.724kcalCarbohydrates: 338gProtein: 61gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 4mgSodium: 1.071mgPotassium: 1.16mgFiber: 15gSugar: 13gVitamin A: 1.532IUVitamin C: 6mgCalcium: 136mgIron: 7mg
Ingredient Costs: Cost of Recipe by Ingredient Measurements
Shopping Costs: Cost of Recipe with Brand New Ingredient Purchases
Tried this recipe?Let us know how it was!